YOUR SOLIN GENERATED RECIPE
Sweet Potato Gnocchi with Lemon-Garlic Chicken and Fresh Green Beans
Enjoy a vibrant plate featuring tender lemon-garlic chicken paired with pillowy sweet potato gnocchi and crisp, fresh green beans, all drizzled with a touch of olive oil for a bright, balanced meal that hits your macros perfectly.
INGREDIENTS
4 oz Chicken Breast
0.5 cup Sweet Potato Gnocchi
1 cup Fresh Green Beans
1 tsp Olive Oil
2 cloves Garlic
1 tbsp Lemon Juice
PREPARATION
Season the chicken breast with salt and pepper.
Heat the olive oil in a skillet over medium heat and add minced garlic, cooking until fragrant.
Add the chicken breast and cook for about 5-6 minutes per side, or until cooked through.
In a separate pot, cook the sweet potato gnocchi according to package or recipe instructions (usually boiling until they float to the top).
Blanch the green beans in boiling water for 3-4 minutes until crisp-tender, then drain.
Combine the cooked gnocchi and green beans, drizzle with lemon juice, and toss gently.
Slice the cooked chicken and serve on top of the gnocchi and green bean mixture, finishing with a squeeze of fresh lemon if desired.