Name: Savory Ground Beef and Crispy Vegetable Lettuce Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Lean Ground Beef (90% lean); 0.5 cup chopped Bell Pepper; 0.5 cup sliced Zucchini; 0.5 cup shredded Carrots; 0.25 medium Avocado, diced; 2 Romaine Lettuce Leaves; 1 garlic clove; 1 tbsp low sodium Soy Sauce; 1 tsp Olive Oil

Savory Ground Beef and Crispy Vegetable Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Crispy Vegetable Lettuce Wraps

Savor the rich, seasoned flavor of lean ground beef combined with a crunchy medley of seasonal vegetables, all wrapped in crisp lettuce leaves. A touch of creamy avocado elevates the dish, offering a satisfying mix of textures and a burst of freshness.

Try 3 days free, then $12.99 / mo.

NUTRITION

Protein

37.4g

Fat

32g

Carbs

18.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

0.5 cup chopped Bell Pepper

0.5 cup sliced Zucchini

0.5 cup shredded Carrots

0.25 medium Avocado, diced

2 Romaine Lettuce Leaves

1 garlic clove

1 tbsp low sodium Soy Sauce

1 tsp Olive Oil

Try 3 days free, then $12.99 / mo.

PREPARATION

1
Heat the olive oil in a non-stick skillet over medium heat.
2
Add minced garlic and sauté for 30 seconds until fragrant.
3
Add the lean ground beef, breaking it apart as it cooks. Cook until browned and cooked through, about 5-7 minutes.
4
Stir in the chopped bell pepper, sliced zucchini, and shredded carrots. Sauté for an additional 3-4 minutes until the vegetables are slightly tender but remain crisp.
5
Drizzle in the soy sauce and mix well, allowing the flavors to meld for a minute.
6
Remove the skillet from heat, and gently fold in the diced avocado.
7
Spoon the savory beef and vegetable mixture onto the romaine lettuce leaves.
8
Serve immediately, enjoying the contrast between the warm filling and the crisp lettuce wraps.