YOUR SOLIN GENERATED RECIPE
Crispy Bacon and Jalapeño Baked Chicken
Enjoy a savory twist on baked chicken with crispy bacon and a spicy kick from fresh jalapeños, finished with a melty layer of cheddar cheese. This dish delivers a satisfying balance of juicy chicken and bold flavors, perfect for any meal of the day.
INGREDIENTS
4 oz Chicken Breast
2 slices Bacon
1 Fresh Jalapeño Pepper
2 tsp Olive Oil
0.5 oz Shredded Cheddar Cheese
PREPARATION
Preheat your oven to 400°F.
Place the chicken breast on a lined or lightly greased baking tray. Season both sides with salt, pepper, and garlic powder.
Thinly slice the fresh jalapeño and scatter over the chicken.
In a skillet over medium heat, crisp the bacon slices until they are almost fully cooked. Remove, let cool slightly, and then crumble them evenly over the chicken.
Drizzle olive oil over the chicken and sprinkle the shredded cheddar cheese on top.
Bake in the preheated oven for 20-25 minutes until the chicken is fully cooked and the cheese is bubbly and slightly golden.
Remove from oven and let rest for a few minutes before serving.