Sheet Pan Cinnamon-Spiced Chicken and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Cinnamon-Spiced Chicken and Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Cinnamon-Spiced Chicken and Roasted Sweet Potatoes

Enjoy a vibrant, one-pan meal where tender chicken breast meets lightly spiced roasted sweet potatoes. The warm hint of cinnamon elevates the flavors, making it a delightful and satisfying dish perfect for a balanced dinner. Crisp edges, juicy chicken, and aromatic spices make this recipe a hearty yet healthful option.

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NUTRITION

336kcal
Protein
37.3g
Fat
8.7g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Sweet Potato

1 teaspoon Olive Oil

1/2 teaspoon Ground Cinnamon

1/2 teaspoon Paprika

Salt and Pepper, to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Cut the sweet potato into 1/2-inch cubes and place them in a large bowl.

  • 3

    Drizzle the sweet potato cubes with olive oil, and sprinkle with half the ground cinnamon, half the paprika, salt, and pepper. Toss to evenly coat.

  • 4

    Place the seasoned sweet potato cubes on a sheet pan in a single layer.

  • 5

    Season the chicken breast on both sides with the remaining cinnamon, paprika, salt, and pepper.

  • 6

    Nestle the chicken breast on the sheet pan alongside the sweet potatoes.

  • 7

    Roast in the oven for approximately 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the sweet potatoes are tender and caramelized.

  • 8

    Remove from the oven, let rest for a few minutes, and serve warm.

Sheet Pan Cinnamon-Spiced Chicken and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Cinnamon-Spiced Chicken and Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Cinnamon-Spiced Chicken and Roasted Sweet Potatoes

Enjoy a vibrant, one-pan meal where tender chicken breast meets lightly spiced roasted sweet potatoes. The warm hint of cinnamon elevates the flavors, making it a delightful and satisfying dish perfect for a balanced dinner. Crisp edges, juicy chicken, and aromatic spices make this recipe a hearty yet healthful option.

NUTRITION

336kcal
Protein
37.3g
Fat
8.7g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Sweet Potato

1 teaspoon Olive Oil

1/2 teaspoon Ground Cinnamon

1/2 teaspoon Paprika

Salt and Pepper, to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Cut the sweet potato into 1/2-inch cubes and place them in a large bowl.

  • 3

    Drizzle the sweet potato cubes with olive oil, and sprinkle with half the ground cinnamon, half the paprika, salt, and pepper. Toss to evenly coat.

  • 4

    Place the seasoned sweet potato cubes on a sheet pan in a single layer.

  • 5

    Season the chicken breast on both sides with the remaining cinnamon, paprika, salt, and pepper.

  • 6

    Nestle the chicken breast on the sheet pan alongside the sweet potatoes.

  • 7

    Roast in the oven for approximately 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the sweet potatoes are tender and caramelized.

  • 8

    Remove from the oven, let rest for a few minutes, and serve warm.