Cinnamon Spiced Chicken with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon Spiced Chicken with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Cinnamon Spiced Chicken with Roasted Sweet Potatoes and Green Beans

Savor the warm, aromatic blend of cinnamon and spices on tender chicken breast, perfectly paired with roasted sweet potatoes and crisp green beans. This dish brings together a harmonious mix of sweet and savory flavors, while offering a balanced meal that delights the palate and fuels your body.

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NUTRITION

358kcal
Protein
35.4g
Fat
8.6g
Carbs
35.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Sweet Potato

1 cup Green Beans

1 tsp Olive Oil

1 tsp Ground Cinnamon

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, mix ground cinnamon with a pinch of salt and pepper.

  • 3

    Lightly coat the chicken breast with half of the olive oil and rub the cinnamon spice mix evenly over it.

  • 4

    Peel and cube the sweet potato into approximately 1-inch pieces. Toss with the remaining olive oil, a pinch of salt, and pepper.

  • 5

    Place the sweet potato cubes on a baking sheet and roast in the oven for about 20-25 minutes until tender and slightly caramelized.

  • 6

    Arrange the seasoned chicken breast on a separate baking tray.

  • 7

    While the sweet potatoes roast, steam or blanch the green beans for about 4-5 minutes until they are crisp-tender.

  • 8

    Place the chicken in the oven during the last 15 minutes of the sweet potatoes' roasting time, or until the internal temperature reaches 165°F.

  • 9

    Serve the cinnamon spiced chicken alongside the roasted sweet potatoes and green beans immediately.

Cinnamon Spiced Chicken with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon Spiced Chicken with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Cinnamon Spiced Chicken with Roasted Sweet Potatoes and Green Beans

Savor the warm, aromatic blend of cinnamon and spices on tender chicken breast, perfectly paired with roasted sweet potatoes and crisp green beans. This dish brings together a harmonious mix of sweet and savory flavors, while offering a balanced meal that delights the palate and fuels your body.

NUTRITION

358kcal
Protein
35.4g
Fat
8.6g
Carbs
35.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Sweet Potato

1 cup Green Beans

1 tsp Olive Oil

1 tsp Ground Cinnamon

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, mix ground cinnamon with a pinch of salt and pepper.

  • 3

    Lightly coat the chicken breast with half of the olive oil and rub the cinnamon spice mix evenly over it.

  • 4

    Peel and cube the sweet potato into approximately 1-inch pieces. Toss with the remaining olive oil, a pinch of salt, and pepper.

  • 5

    Place the sweet potato cubes on a baking sheet and roast in the oven for about 20-25 minutes until tender and slightly caramelized.

  • 6

    Arrange the seasoned chicken breast on a separate baking tray.

  • 7

    While the sweet potatoes roast, steam or blanch the green beans for about 4-5 minutes until they are crisp-tender.

  • 8

    Place the chicken in the oven during the last 15 minutes of the sweet potatoes' roasting time, or until the internal temperature reaches 165°F.

  • 9

    Serve the cinnamon spiced chicken alongside the roasted sweet potatoes and green beans immediately.