Creamy Cinnamon Protein Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cinnamon Protein Oatmeal

YOUR SOLIN GENERATED RECIPE

Creamy Cinnamon Protein Oatmeal

A warm, comforting bowl of creamy oatmeal accented with a touch of cinnamon and boosted with protein to fuel your day. This balanced dish blends hearty rolled oats, smooth unsweetened almond milk, vanilla whey protein, and nutrient-dense chia seeds for a delicious and filling start to your morning.

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NUTRITION

366kcal
Protein
32.1g
Fat
10.5g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Vanilla Whey Protein Isolate (30g)

1 cup Unsweetened Almond Milk (240g)

1 tablespoon Chia Seeds (12g)

1 teaspoon Ground Cinnamon (2.6g)

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PREPARATION

  • 1

    Combine rolled oats and unsweetened almond milk in a small saucepan.

  • 2

    Bring the mixture to a simmer over medium heat, stirring occasionally until the oats begin to soften, about 3-4 minutes.

  • 3

    Stir in the vanilla whey protein isolate, ensuring it fully dissolves and the mixture becomes creamy.

  • 4

    Mix in the chia seeds and ground cinnamon, and let the oatmeal simmer for another 2 minutes until thickened.

  • 5

    Remove from heat and allow to sit for a minute to thicken further before serving.

Creamy Cinnamon Protein Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cinnamon Protein Oatmeal

YOUR SOLIN GENERATED RECIPE

Creamy Cinnamon Protein Oatmeal

A warm, comforting bowl of creamy oatmeal accented with a touch of cinnamon and boosted with protein to fuel your day. This balanced dish blends hearty rolled oats, smooth unsweetened almond milk, vanilla whey protein, and nutrient-dense chia seeds for a delicious and filling start to your morning.

NUTRITION

366kcal
Protein
32.1g
Fat
10.5g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Vanilla Whey Protein Isolate (30g)

1 cup Unsweetened Almond Milk (240g)

1 tablespoon Chia Seeds (12g)

1 teaspoon Ground Cinnamon (2.6g)

PREPARATION

  • 1

    Combine rolled oats and unsweetened almond milk in a small saucepan.

  • 2

    Bring the mixture to a simmer over medium heat, stirring occasionally until the oats begin to soften, about 3-4 minutes.

  • 3

    Stir in the vanilla whey protein isolate, ensuring it fully dissolves and the mixture becomes creamy.

  • 4

    Mix in the chia seeds and ground cinnamon, and let the oatmeal simmer for another 2 minutes until thickened.

  • 5

    Remove from heat and allow to sit for a minute to thicken further before serving.