Lean Ground Beef and Crispy Herb Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Crispy Herb Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Crispy Herb Roasted Potatoes

Enjoy a satisfying mix of savory lean ground beef and crispy, herb-infused roasted potatoes. The dish brings together perfectly browned beef with a medley of roasted, tender potatoes, accentuated by fragrant rosemary and thyme for a comforting yet balanced meal.

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NUTRITION

357kcal
Protein
37.2g
Fat
16.5g
Carbs
26.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef

1 medium White Potato

1 teaspoon Olive Oil

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and dice the potato into 1/2-inch cubes. In a bowl, toss the diced potatoes with olive oil, fresh rosemary, fresh thyme, salt, and black pepper until well coated.

  • 3

    Spread the seasoned potatoes evenly on a baking sheet lined with parchment paper. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the potatoes are golden and crispy.

  • 4

    While the potatoes roast, heat a non-stick skillet over medium-high heat. Add the lean ground beef, seasoning lightly with a pinch of salt and pepper. Break up the meat with a spatula and cook until browned and cooked through, about 6-8 minutes.

  • 5

    Once both components are ready, serve the seasoned ground beef alongside the crispy roasted potatoes for a balanced meal.

Lean Ground Beef and Crispy Herb Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Crispy Herb Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Crispy Herb Roasted Potatoes

Enjoy a satisfying mix of savory lean ground beef and crispy, herb-infused roasted potatoes. The dish brings together perfectly browned beef with a medley of roasted, tender potatoes, accentuated by fragrant rosemary and thyme for a comforting yet balanced meal.

NUTRITION

357kcal
Protein
37.2g
Fat
16.5g
Carbs
26.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef

1 medium White Potato

1 teaspoon Olive Oil

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and dice the potato into 1/2-inch cubes. In a bowl, toss the diced potatoes with olive oil, fresh rosemary, fresh thyme, salt, and black pepper until well coated.

  • 3

    Spread the seasoned potatoes evenly on a baking sheet lined with parchment paper. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the potatoes are golden and crispy.

  • 4

    While the potatoes roast, heat a non-stick skillet over medium-high heat. Add the lean ground beef, seasoning lightly with a pinch of salt and pepper. Break up the meat with a spatula and cook until browned and cooked through, about 6-8 minutes.

  • 5

    Once both components are ready, serve the seasoned ground beef alongside the crispy roasted potatoes for a balanced meal.