YOUR SOLIN GENERATED RECIPE
Grilled Turkey Zucchini Salad
Enjoy a light and refreshing grilled salad featuring tender slices of turkey breast paired with smoky grilled zucchini, all brought together with a zesty lemon-olive oil dressing. This dish is a perfect, clean lunch option that satisfies your protein needs without overloading on calories.
INGREDIENTS
1.5 oz Turkey Breast
1 cup Grilled Zucchini
1 tsp Olive Oil
1 tbsp Lemon Juice
Salt & Pepper to taste
PREPARATION
Preheat your grill to medium-high heat.
Season the turkey breast lightly with salt and pepper.
Grill the turkey breast for about 2-3 minutes per side until it is just cooked through; then slice into thin strips.
Slice the zucchini into rounds or half-moons and grill for about 2-3 minutes per side until tender with grill marks.
In a bowl, combine the grilled turkey and zucchini. Drizzle with olive oil and lemon juice, and toss gently to combine.
Adjust seasoning with additional salt and pepper if needed, and serve immediately.