YOUR SOLIN GENERATED RECIPE
Fluffy Egg Omelette with Fresh Spinach and Feta
Enjoy a light but protein-packed omelette featuring a blend of whole eggs and egg whites, fresh spinach, and tangy crumbled feta. This dish is fluffy, savory, and perfect for any time of the day, delivering balanced macros that suit your wellness goals.
INGREDIENTS
3 large Eggs
3 Egg Whites
1/4 cup Crumbled Feta Cheese
1 cup Fresh Spinach
1 tsp Olive Oil
Salt to taste
Pepper to taste
PREPARATION
In a bowl, whisk together the whole eggs and egg whites until fully blended. Season with a pinch of salt and pepper.
Heat a non-stick skillet over medium heat and add the olive oil.
Add the fresh spinach to the skillet and sauté until wilted, about 1-2 minutes.
Pour the egg mixture into the skillet, allowing it to surround the spinach.
Sprinkle the crumbled feta evenly over the eggs.
Allow the omelette to cook undisturbed until the edges set, then gently fold the omelette in half.
Cook for an additional minute until the center is just set but still soft.
Slide the omelette onto a plate and serve immediately.