Crispy Baked Buffalo Chicken with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken with Roasted Broccoli

Enjoy a flavorful twist on a classic with tender chicken breast coated in a zesty buffalo sauce and crunchy panko breadcrumbs, perfectly baked until crispy, served alongside vibrant roasted broccoli for a balanced and satisfying meal.

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NUTRITION

412kcal
Protein
42g
Fat
12g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 Tbsp Buffalo Sauce

1/4 cup Panko Breadcrumbs

1 cup Broccoli

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Lightly season the chicken breast with salt and pepper.

  • 3

    Coat the chicken breast with buffalo sauce, ensuring it is well covered.

  • 4

    Sprinkle panko breadcrumbs evenly over the sauced chicken to form a crispy coating.

  • 5

    Place the chicken on a lined baking sheet and bake in the preheated oven for about 20-25 minutes until cooked through and crispy.

  • 6

    Meanwhile, toss the broccoli with olive oil, salt, and pepper on a separate baking pan.

  • 7

    Roast the broccoli in the oven for about 15 minutes until tender and slightly charred.

  • 8

    Once both the chicken and broccoli are done, serve them together for a balanced, delicious meal.

Crispy Baked Buffalo Chicken with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken with Roasted Broccoli

Enjoy a flavorful twist on a classic with tender chicken breast coated in a zesty buffalo sauce and crunchy panko breadcrumbs, perfectly baked until crispy, served alongside vibrant roasted broccoli for a balanced and satisfying meal.

NUTRITION

412kcal
Protein
42g
Fat
12g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 Tbsp Buffalo Sauce

1/4 cup Panko Breadcrumbs

1 cup Broccoli

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Lightly season the chicken breast with salt and pepper.

  • 3

    Coat the chicken breast with buffalo sauce, ensuring it is well covered.

  • 4

    Sprinkle panko breadcrumbs evenly over the sauced chicken to form a crispy coating.

  • 5

    Place the chicken on a lined baking sheet and bake in the preheated oven for about 20-25 minutes until cooked through and crispy.

  • 6

    Meanwhile, toss the broccoli with olive oil, salt, and pepper on a separate baking pan.

  • 7

    Roast the broccoli in the oven for about 15 minutes until tender and slightly charred.

  • 8

    Once both the chicken and broccoli are done, serve them together for a balanced, delicious meal.