NUTRITION

SERVINGS

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Whole Grain Noodles (cooked)

1 cup Low-Sodium Chicken Broth

1 tablespoon Sriracha Sauce

1 cup Fresh Mixed Greens

1/2 cup diced Carrot

1 half Red Bell Pepper, diced

1 teaspoon Olive Oil

1 clove Garlic, minced

1 teaspoon Fresh Ginger, grated

PREPARATION

• 1

  Heat the olive oil in a medium saucepan over medium heat.

• 2

  Sauté the minced garlic and grated ginger until fragrant, about 1 minute.

• 3

  Add the diced carrot and red bell pepper; cook for 3-4 minutes until they start to soften.

• 4

  Pour in the low-sodium chicken broth and bring to a gentle simmer.

• 5

  Add the chicken breast and simmer until fully cooked, approximately 8-10 minutes. Once cooked, remove the chicken, shred it, and return it to the pot.

• 6

  Stir in the whole grain noodles and allow them to heat through, about 3 minutes.

• 7

  Mix in the Sriracha sauce, adjusting the amount to suit your preferred spice level.

• 8

  Gently fold in the fresh mixed greens and cook for an additional minute until just wilted.

• 9

  Taste and adjust seasoning if needed. Serve hot and enjoy a warming, spicy bowl of goodness.