Name: Hearty Meatloaf with Smoky Bacon and Tangy BBQ Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Ground Beef (93% Lean); 1 Large Egg; 1 slice Bacon, cooked; 1/4 cup diced Onion; 2 tbsp Breadcrumbs; 2 tbsp BBQ Sauce

Hearty Meatloaf with Smoky Bacon and Tangy BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Hearty Meatloaf with Smoky Bacon and Tangy BBQ Glaze

Savor a comforting slice of meatloaf accented with smoky bacon and crowned with a tangy BBQ glaze. This hearty dish delivers a balanced blend of savory ground beef, egg, and a hint of sweet spice, perfect for a satisfying dinner.

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NUTRITION

Protein

32.8g

Fat

18.8g

Carbs

20.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Beef (93% Lean)

1 Large Egg

1 slice Bacon, cooked

1/4 cup diced Onion

2 tbsp Breadcrumbs

2 tbsp BBQ Sauce

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PREPARATION

1
Preheat your oven to 375°F.
2
In a mixing bowl, combine the ground beef, egg, diced onion, and breadcrumbs. Mix well to incorporate all the ingredients.
3
Shape the mixture into a compact loaf shape on a baking tray lined with parchment paper.
4
Lay the cooked bacon slices over the top of the meatloaf, allowing some overlap for extra smoky flavor.
5
Bake in the oven for 25-30 minutes until the meatloaf is cooked through and the internal temperature reaches 160°F.
6
In the last 5 minutes of baking, brush the top generously with BBQ sauce to create a tangy glaze.
7
Remove from the oven and let the meatloaf rest for a few minutes before slicing. Serve warm and enjoy!