YOUR SOLIN GENERATED RECIPE
Crispy Baked Chicken Bites with Sweet and Spicy Glaze and Steamed Broccoli
Savor every bite of these crispy baked chicken bites, perfectly seasoned and coated in a light whole wheat breadcrumb crust. Finished with a delightful sweet and spicy glaze and paired with fresh, steamed broccoli, this dish delivers a satisfying crunch and vibrant flavors that make it a wholesome, balanced meal.
INGREDIENTS
6 ounces Chicken Breast
2 tablespoons Whole Wheat Breadcrumbs
Half of 1 large Egg White
1 teaspoon Honey
1 teaspoon Sriracha Sauce
1 cup Broccoli Florets
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Cut the chicken breast into bite-sized pieces. In a bowl, lightly whisk the half egg white with a pinch of salt and pepper.
Add the chicken pieces to the bowl and toss to evenly coat.
Spread whole wheat breadcrumbs on a separate plate. Gently press each chicken piece into the breadcrumbs until coated all over.
Place the breaded chicken bites on the prepared baking sheet and bake for 15 minutes.
While baking, combine honey and sriracha in a small bowl to create the glaze.
After 15 minutes, remove the chicken from the oven, brush the glaze over each piece, and return to the oven for an additional 5 minutes until crispy and caramelized.
Steam the broccoli florets until tender (about 4-5 minutes), and season lightly with salt and pepper.
Plate the crispy glazed chicken bites alongside the steamed broccoli and serve immediately.