YOUR SOLIN GENERATED RECIPE
Pan-Seared Garlic Butter Shrimp with Fresh Zucchini Noodles
Delight in tender shrimp sautéed in a luscious garlic butter sauce served atop a bed of crisp, spiralized zucchini noodles. The light citrus finish elevates the dish, making it a refreshing yet satisfying meal perfect for any time of day.
INGREDIENTS
6 oz Shrimp, peeled and deveined
1 medium Zucchini (spiralized)
2 tbsp Unsalted Butter
2 cloves Garlic
1 tbsp Fresh Lemon Juice
1 tbsp Fresh Parsley, chopped
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Using a spiralizer or vegetable peeler, transform the zucchini into noodles and set aside.
Pat the shrimp dry with a paper towel and season lightly with salt and pepper.
Melt 1 tablespoon of butter in a large skillet over medium-high heat. Add minced garlic and sauté until fragrant, about 30 seconds.
Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.
Once the shrimp are nearly finished, add the zucchini noodles to the skillet. Stir gently to combine and heat the noodles for about 1-2 minutes, ensuring they remain slightly crisp.
Drizzle in the fresh lemon juice and add the remaining butter. Stir until the butter melts and coats the shrimp and noodles in a silky sauce.
Garnish with freshly chopped parsley, and adjust salt and pepper to taste before serving.