Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the lean and savory grilled chicken paired with a refreshing, crunchy cabbage slaw dressed in a simple olive oil and apple cider vinegar blend. This vibrant dish delivers a balanced mix of protein and fiber, perfect for a light yet satisfying midday meal.

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NUTRITION

301kcal
Protein
36.3g
Fat
13.2g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup shredded Green Cabbage

½ medium Carrot

2 tsp Olive Oil

1 tsp Apple Cider Vinegar

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Once cooked, let it rest for a few minutes before slicing.

  • 4

    In a mixing bowl, combine shredded green cabbage and julienned half carrot.

  • 5

    In a small bowl, whisk together olive oil, apple cider vinegar, a pinch of salt, and pepper.

  • 6

    Drizzle the dressing over the cabbage and carrot mixture, tossing well to combine.

  • 7

    Slice the grilled chicken breast and serve atop or alongside the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the lean and savory grilled chicken paired with a refreshing, crunchy cabbage slaw dressed in a simple olive oil and apple cider vinegar blend. This vibrant dish delivers a balanced mix of protein and fiber, perfect for a light yet satisfying midday meal.

NUTRITION

301kcal
Protein
36.3g
Fat
13.2g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup shredded Green Cabbage

½ medium Carrot

2 tsp Olive Oil

1 tsp Apple Cider Vinegar

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Once cooked, let it rest for a few minutes before slicing.

  • 4

    In a mixing bowl, combine shredded green cabbage and julienned half carrot.

  • 5

    In a small bowl, whisk together olive oil, apple cider vinegar, a pinch of salt, and pepper.

  • 6

    Drizzle the dressing over the cabbage and carrot mixture, tossing well to combine.

  • 7

    Slice the grilled chicken breast and serve atop or alongside the crunchy cabbage slaw.