YOUR SOLIN GENERATED RECIPE
Egg White Veggie Scramble with Turkey Sausage
A light and flavorful morning scramble featuring silky egg whites, savory turkey sausage, and a medley of fresh veggies gently sautéed in olive oil. This dish offers a satisfying start to the day with a perfect balance of lean protein and vibrant vegetables.
INGREDIENTS
4 egg whites (132g)
1 turkey sausage link (60g)
1/2 cup diced red bell pepper (75g)
1 cup fresh spinach (30g)
1/4 cup diced onion (40g)
1 tablespoon olive oil (14g)
PREPARATION
Preheat a non-stick skillet over medium heat.
Lightly spray or heat the skillet with olive oil.
Add the diced onion and red bell pepper to the skillet and sauté for 2-3 minutes until slightly softened.
Add the fresh spinach and continue to cook until wilted, about 1-2 minutes.
Crumble the turkey sausage into the skillet and cook for an additional 2 minutes, stirring to combine with the vegetables.
Pour in the egg whites, stirring gently to mix with the sausage and veggies.
Cook the scramble, stirring occasionally, until the egg whites are set but still soft, about 3-4 minutes.
Season with salt and pepper to taste, then serve warm.