Lean Ground Beef Lettuce Wraps with Fresh Tomato, Zesty Banana Peppers, and Cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Lettuce Wraps with Fresh Tomato, Zesty Banana Peppers, and Cilantro

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Lettuce Wraps with Fresh Tomato, Zesty Banana Peppers, and Cilantro

Enjoy these vibrant and refreshing lettuce wraps featuring lean ground beef cooked to perfection, bursting with the tang of fresh tomato, zesty banana peppers, and aromatic cilantro. Topped with a dollop of creamy nonfat Greek yogurt and a hint of avocado, this dish delivers a balanced mix of savory, spicy, and cooling flavors—perfect for a healthy and satisfying meal.

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NUTRITION

365kcal
Protein
36.3g
Fat
18.8g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (93% lean)

4 Romaine Lettuce Leaves

1 medium Tomato

2 Tbsp Banana Peppers

1 Handful Fresh Cilantro

1/4 cup Nonfat Greek Yogurt

1/4 medium Avocado

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the lean ground beef and cook, breaking it apart with a spoon, until it’s browned and cooked through, about 6-8 minutes. Drain any excess fat.

  • 2

    While the beef cooks, wash and pat dry the romaine lettuce leaves. Tear them gently to form wraps.

  • 3

    Dice the tomato and roughly chop the fresh cilantro. Slice or chop the banana peppers if not pre-sliced.

  • 4

    Once the beef is done, remove from heat and season with a pinch of salt and pepper to taste.

  • 5

    Assemble each wrap by layering a lettuce leaf with a spoonful of ground beef, followed by diced tomato, banana peppers, and cilantro.

  • 6

    Top each wrap with a dollop of nonfat Greek yogurt and a few slices of avocado for creaminess.

  • 7

    Serve immediately and enjoy these fresh, flavorful wraps that deliver a balanced mix of protein, healthy fats, and vibrant veggies.

Lean Ground Beef Lettuce Wraps with Fresh Tomato, Zesty Banana Peppers, and Cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Lettuce Wraps with Fresh Tomato, Zesty Banana Peppers, and Cilantro

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Lettuce Wraps with Fresh Tomato, Zesty Banana Peppers, and Cilantro

Enjoy these vibrant and refreshing lettuce wraps featuring lean ground beef cooked to perfection, bursting with the tang of fresh tomato, zesty banana peppers, and aromatic cilantro. Topped with a dollop of creamy nonfat Greek yogurt and a hint of avocado, this dish delivers a balanced mix of savory, spicy, and cooling flavors—perfect for a healthy and satisfying meal.

NUTRITION

365kcal
Protein
36.3g
Fat
18.8g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (93% lean)

4 Romaine Lettuce Leaves

1 medium Tomato

2 Tbsp Banana Peppers

1 Handful Fresh Cilantro

1/4 cup Nonfat Greek Yogurt

1/4 medium Avocado

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the lean ground beef and cook, breaking it apart with a spoon, until it’s browned and cooked through, about 6-8 minutes. Drain any excess fat.

  • 2

    While the beef cooks, wash and pat dry the romaine lettuce leaves. Tear them gently to form wraps.

  • 3

    Dice the tomato and roughly chop the fresh cilantro. Slice or chop the banana peppers if not pre-sliced.

  • 4

    Once the beef is done, remove from heat and season with a pinch of salt and pepper to taste.

  • 5

    Assemble each wrap by layering a lettuce leaf with a spoonful of ground beef, followed by diced tomato, banana peppers, and cilantro.

  • 6

    Top each wrap with a dollop of nonfat Greek yogurt and a few slices of avocado for creaminess.

  • 7

    Serve immediately and enjoy these fresh, flavorful wraps that deliver a balanced mix of protein, healthy fats, and vibrant veggies.