YOUR SOLIN GENERATED RECIPE
Crispy Chicken Caesar Lettuce Wraps
Enjoy a fresh twist on a classic Caesar with tender, crispy chicken breast nestled in crisp romaine lettuce wraps. This dish brings all the satisfying flavors of traditional Caesar salad with the fun, handheld convenience of a wrap – perfect for any meal of the day.
INGREDIENTS
5 oz Chicken Breast
2 cups shredded Romaine Lettuce
2 tbsp grated Parmesan Cheese
1 tbsp Light Caesar Dressing
1 tbsp Fresh Lemon Juice
1 tsp Garlic Powder
A pinch of Salt
A pinch of Black Pepper
PREPARATION
Preheat a non-stick skillet over medium-high heat and lightly spray with cooking spray if necessary.
Season the 5 oz chicken breast with garlic powder, salt, and black pepper on both sides.
Cook the chicken breast for about 5-6 minutes on each side, or until the internal temperature reaches 165°F and the outside is nicely crisp.
Remove the chicken from the skillet and let it rest for a few minutes before slicing it into thin strips.
In a mixing bowl, combine shredded romaine lettuce with the light Caesar dressing and a drizzle of fresh lemon juice.
Toss gently until the lettuce is evenly coated.
Arrange portions of dressed lettuce on a plate, then top with the sliced crispy chicken.
Sprinkle grated Parmesan cheese over the top.
Serve immediately as a delicious, low-carb twist on a classic Caesar salad wrap.