Cheesy Stuffed Cauliflower Crust Pizza with Lean Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Stuffed Cauliflower Crust Pizza with Lean Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Cheesy Stuffed Cauliflower Crust Pizza with Lean Turkey Pepperoni

Enjoy a nutritious twist on pizza with a cauliflower crust infused with melted cheese, topped with lean turkey pepperoni and a tangy tomato sauce. This recipe delivers a crispy, cheesy base with satisfying flavor and a balanced blend of macros, perfect for a healthy meal any time of day.

Try 3 days free, then $12.99 / mo.

NUTRITION

566kcal
Protein
48g
Fat
28.2g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

2 cups riced Cauliflower (150g)

1 large Egg (50g)

1/2 cup Part-Skim Mozzarella cheese (56g) for crust

1/4 cup Low Sugar Tomato Sauce (62g)

30 grams Lean Turkey Pepperoni

1/4 cup Part-Skim Mozzarella cheese (56g) for topping

2 tbsp Grated Parmesan cheese (10g)

1/2 tsp Garlic Powder

1/2 tsp Dried Oregano

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the riced cauliflower, egg, 1/2 cup mozzarella, garlic powder, oregano, salt, and pepper. Mix well until the ingredients bind together.

  • 3

    Press the mixture evenly onto the baking sheet in a round pizza shape, forming a thin crust.

  • 4

    Bake the crust for 15-18 minutes until it becomes firm and lightly golden.

  • 5

    Remove the crust from the oven. Spread the low sugar tomato sauce evenly over the crust.

  • 6

    Layer the lean turkey pepperoni slices over the sauce, then sprinkle the remaining 1/4 cup mozzarella and grated Parmesan on top.

  • 7

    Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheeses are melted and bubbly.

  • 8

    Allow to cool for a couple of minutes before slicing and serving.

Cheesy Stuffed Cauliflower Crust Pizza with Lean Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Stuffed Cauliflower Crust Pizza with Lean Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Cheesy Stuffed Cauliflower Crust Pizza with Lean Turkey Pepperoni

Enjoy a nutritious twist on pizza with a cauliflower crust infused with melted cheese, topped with lean turkey pepperoni and a tangy tomato sauce. This recipe delivers a crispy, cheesy base with satisfying flavor and a balanced blend of macros, perfect for a healthy meal any time of day.

NUTRITION

566kcal
Protein
48g
Fat
28.2g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

2 cups riced Cauliflower (150g)

1 large Egg (50g)

1/2 cup Part-Skim Mozzarella cheese (56g) for crust

1/4 cup Low Sugar Tomato Sauce (62g)

30 grams Lean Turkey Pepperoni

1/4 cup Part-Skim Mozzarella cheese (56g) for topping

2 tbsp Grated Parmesan cheese (10g)

1/2 tsp Garlic Powder

1/2 tsp Dried Oregano

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the riced cauliflower, egg, 1/2 cup mozzarella, garlic powder, oregano, salt, and pepper. Mix well until the ingredients bind together.

  • 3

    Press the mixture evenly onto the baking sheet in a round pizza shape, forming a thin crust.

  • 4

    Bake the crust for 15-18 minutes until it becomes firm and lightly golden.

  • 5

    Remove the crust from the oven. Spread the low sugar tomato sauce evenly over the crust.

  • 6

    Layer the lean turkey pepperoni slices over the sauce, then sprinkle the remaining 1/4 cup mozzarella and grated Parmesan on top.

  • 7

    Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheeses are melted and bubbly.

  • 8

    Allow to cool for a couple of minutes before slicing and serving.