Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

Delight in a layered treat featuring velvety nonfat Greek yogurt, vibrant mixed berries, a touch of honey for sweetness, and a satisfying crunch of granola. This parfait is both indulgent and nutritious, offering a perfect balance of creamy texture and fresh flavors to satisfy your dessert cravings while supporting your protein goals.

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NUTRITION

399kcal
Protein
39g
Fat
2g
Carbs
62g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (367g)

0.5 cup Mixed Berries (75g)

1 tbsp Honey (21g)

0.25 cup Granola (30g)

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PREPARATION

  • 1

    In a bowl, stir the nonfat Greek yogurt to achieve a smooth consistency.

  • 2

    Add half of the yogurt into a serving glass or bowl.

  • 3

    Layer the mixed berries evenly over the yogurt.

  • 4

    Drizzle the honey over the berries for a touch of natural sweetness.

  • 5

    Sprinkle the granola on top to add a crunchy texture.

  • 6

    Finish by adding the remaining yogurt on top, if desired, or serve as layered.

  • 7

    Enjoy immediately to preserve the granola's crunch or stir gently for a fully blended texture.

Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

Delight in a layered treat featuring velvety nonfat Greek yogurt, vibrant mixed berries, a touch of honey for sweetness, and a satisfying crunch of granola. This parfait is both indulgent and nutritious, offering a perfect balance of creamy texture and fresh flavors to satisfy your dessert cravings while supporting your protein goals.

NUTRITION

399kcal
Protein
39g
Fat
2g
Carbs
62g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (367g)

0.5 cup Mixed Berries (75g)

1 tbsp Honey (21g)

0.25 cup Granola (30g)

PREPARATION

  • 1

    In a bowl, stir the nonfat Greek yogurt to achieve a smooth consistency.

  • 2

    Add half of the yogurt into a serving glass or bowl.

  • 3

    Layer the mixed berries evenly over the yogurt.

  • 4

    Drizzle the honey over the berries for a touch of natural sweetness.

  • 5

    Sprinkle the granola on top to add a crunchy texture.

  • 6

    Finish by adding the remaining yogurt on top, if desired, or serve as layered.

  • 7

    Enjoy immediately to preserve the granola's crunch or stir gently for a fully blended texture.