YOUR SOLIN GENERATED RECIPE
Crispy Beef and Broccoli Stir-Fry
Savor this vibrant stir-fry featuring tender strips of lean beef coated in a light crispy layer, paired with fresh broccoli florets. A burst of garlic, ginger, and a hint of low-sodium soy sauce elevates this dish to a satisfying and balanced meal perfect for dinner.
INGREDIENTS
5 oz Beef Sirloin
1 cup Broccoli
1 tsp Cornstarch
1 tbsp Low-Sodium Soy Sauce
1 clove Garlic (minced)
1 tsp Fresh Ginger (grated)
1 tsp Sesame Oil
PREPARATION
Thinly slice the beef sirloin against the grain into bite-sized strips.
In a bowl, toss the beef strips with cornstarch until evenly coated.
Heat the sesame oil in a large non-stick skillet or wok over medium-high heat.
Add the minced garlic and grated ginger to the skillet and sauté briefly until fragrant.
Increase the heat to high and add the beef strips. Stir-fry for about 3-4 minutes until the beef starts to get crispy on the edges.
Add the broccoli florets and continue stir-frying for another 2-3 minutes until the broccoli is tender-crisp and the beef is cooked to your desired doneness.
Drizzle low-sodium soy sauce over the stir-fry and toss to combine, ensuring the flavors meld well.
Remove from heat and serve immediately.