YOUR SOLIN GENERATED RECIPE
Creamy Cottage Cheese Bowl with Fresh Herbs and Crispy Vegetables
A refreshing bowl featuring smooth low-fat cottage cheese combined with fluffy egg whites and a medley of crisp, colorful vegetables. Fresh herbs and a light drizzle of olive oil elevate the flavor, making for a satisfying, protein-packed meal perfect for any time of day.
INGREDIENTS
1 cup Low-Fat Cottage Cheese (210g)
3 large Egg Whites (99g total)
1/2 cup diced Red Bell Pepper (75g)
1/2 cup diced Cucumber (52g)
1/2 cup halved Cherry Tomatoes (75g)
2 tbsp Fresh Herbs (6g)
1/2 tsp Olive Oil (2.3g)
PREPARATION
In a bowl, combine the low-fat cottage cheese with the egg whites. Stir gently to mix while keeping a creamy texture.
Add the diced red bell pepper, cucumber, and halved cherry tomatoes into the bowl.
Sprinkle in the fresh herbs and drizzle with olive oil.
Season with a pinch of salt and freshly ground black pepper to taste.
Gently toss all ingredients together until evenly mixed. Serve immediately for a fresh, protein-packed meal.