Creamy Cottage Cheese Bowl with Fresh Herbs and Crispy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese Bowl with Fresh Herbs and Crispy Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Bowl with Fresh Herbs and Crispy Vegetables

A refreshing bowl featuring smooth low-fat cottage cheese combined with fluffy egg whites and a medley of crisp, colorful vegetables. Fresh herbs and a light drizzle of olive oil elevate the flavor, making for a satisfying, protein-packed meal perfect for any time of day.

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NUTRITION

315kcal
Protein
40.2g
Fat
5.2g
Carbs
17.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese (210g)

3 large Egg Whites (99g total)

1/2 cup diced Red Bell Pepper (75g)

1/2 cup diced Cucumber (52g)

1/2 cup halved Cherry Tomatoes (75g)

2 tbsp Fresh Herbs (6g)

1/2 tsp Olive Oil (2.3g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, combine the low-fat cottage cheese with the egg whites. Stir gently to mix while keeping a creamy texture.

  • 2

    Add the diced red bell pepper, cucumber, and halved cherry tomatoes into the bowl.

  • 3

    Sprinkle in the fresh herbs and drizzle with olive oil.

  • 4

    Season with a pinch of salt and freshly ground black pepper to taste.

  • 5

    Gently toss all ingredients together until evenly mixed. Serve immediately for a fresh, protein-packed meal.

Creamy Cottage Cheese Bowl with Fresh Herbs and Crispy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese Bowl with Fresh Herbs and Crispy Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Bowl with Fresh Herbs and Crispy Vegetables

A refreshing bowl featuring smooth low-fat cottage cheese combined with fluffy egg whites and a medley of crisp, colorful vegetables. Fresh herbs and a light drizzle of olive oil elevate the flavor, making for a satisfying, protein-packed meal perfect for any time of day.

NUTRITION

315kcal
Protein
40.2g
Fat
5.2g
Carbs
17.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese (210g)

3 large Egg Whites (99g total)

1/2 cup diced Red Bell Pepper (75g)

1/2 cup diced Cucumber (52g)

1/2 cup halved Cherry Tomatoes (75g)

2 tbsp Fresh Herbs (6g)

1/2 tsp Olive Oil (2.3g)

PREPARATION

  • 1

    In a bowl, combine the low-fat cottage cheese with the egg whites. Stir gently to mix while keeping a creamy texture.

  • 2

    Add the diced red bell pepper, cucumber, and halved cherry tomatoes into the bowl.

  • 3

    Sprinkle in the fresh herbs and drizzle with olive oil.

  • 4

    Season with a pinch of salt and freshly ground black pepper to taste.

  • 5

    Gently toss all ingredients together until evenly mixed. Serve immediately for a fresh, protein-packed meal.