Grilled Chicken Breast with Roasted Zucchini and Tomato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Zucchini and Tomato

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Zucchini and Tomato

Enjoy a light yet satisfying lunch featuring tender grilled chicken breast complemented by roasted zucchini and a burst of fresh tomato. This dish is meticulously balanced to deliver optimal protein and calories while celebrating clean, vibrant flavors.

Try 3 days free, then $12.99 / mo.

NUTRITION

247kcal
Protein
32.6g
Fat
8.6g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Chicken Breast

1 cup Zucchini, sliced

1 medium Tomato

1 teaspoon Olive Oil

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken on each side for about 5-6 minutes or until the internal temperature reaches 165°F.

  • 4

    Meanwhile, preheat the oven to 400°F for the vegetables.

  • 5

    Toss the sliced zucchini and tomato wedges in olive oil, salt, and pepper.

  • 6

    Spread the vegetables on a baking sheet and roast for 12-15 minutes until tender.

  • 7

    Plate the grilled chicken with the roasted zucchini and tomato, and serve warm.

Grilled Chicken Breast with Roasted Zucchini and Tomato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Zucchini and Tomato

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Zucchini and Tomato

Enjoy a light yet satisfying lunch featuring tender grilled chicken breast complemented by roasted zucchini and a burst of fresh tomato. This dish is meticulously balanced to deliver optimal protein and calories while celebrating clean, vibrant flavors.

NUTRITION

247kcal
Protein
32.6g
Fat
8.6g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Chicken Breast

1 cup Zucchini, sliced

1 medium Tomato

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken on each side for about 5-6 minutes or until the internal temperature reaches 165°F.

  • 4

    Meanwhile, preheat the oven to 400°F for the vegetables.

  • 5

    Toss the sliced zucchini and tomato wedges in olive oil, salt, and pepper.

  • 6

    Spread the vegetables on a baking sheet and roast for 12-15 minutes until tender.

  • 7

    Plate the grilled chicken with the roasted zucchini and tomato, and serve warm.