Spicy Crispy Baked Chicken Jalapeño Poppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Crispy Baked Chicken Jalapeño Poppers

YOUR SOLIN GENERATED RECIPE

Spicy Crispy Baked Chicken Jalapeño Poppers

Enjoy a bold twist on classic poppers with tender chicken breast nestled in fresh jalapeños, lightly stuffed with a blend of melted cheddar and seasoned to perfection. This dish offers a satisfying crunch from a crisp almond flour coating, balanced with a spicy kick and savory goodness - a perfect fit for a nutritious, protein-packed meal.

Try 3 days free, then $12.99 / mo.

NUTRITION

522kcal
Protein
59.2g
Fat
31.2g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

140g Chicken Breast

2 medium Jalapeño Peppers

1 large Egg

1/4 cup Almond Flour (28g)

1 oz Cheddar Cheese

1/2 tsp Paprika

1/2 tsp Garlic Powder

1/4 tsp Cayenne Pepper

Salt & Black Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Finely dice the chicken breast and season with salt, black pepper, paprika, garlic powder, and cayenne pepper.

  • 3

    In a bowl, whisk the egg. In another shallow dish, place the almond flour. Dip each jalapeño in the egg, then coat with the almond flour.

  • 4

    Make a small slit on the side of each jalapeño to create an opening for stuffing.

  • 5

    Stuff each jalapeño with the seasoned diced chicken and a small piece of cheddar cheese. You can mix the chicken with cheese for an even filling if preferred.

  • 6

    Place the stuffed jalapeños on the baking sheet and lightly spray or drizzle with a minimal amount of oil to promote crispiness.

  • 7

    Bake in the preheated oven for 18-22 minutes or until the chicken is fully cooked and the jalapeños are tender with a crispy exterior.

  • 8

    Allow to cool slightly before serving. Enjoy these poppers as a spicy, protein-packed meal or snack!

Spicy Crispy Baked Chicken Jalapeño Poppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Crispy Baked Chicken Jalapeño Poppers

YOUR SOLIN GENERATED RECIPE

Spicy Crispy Baked Chicken Jalapeño Poppers

Enjoy a bold twist on classic poppers with tender chicken breast nestled in fresh jalapeños, lightly stuffed with a blend of melted cheddar and seasoned to perfection. This dish offers a satisfying crunch from a crisp almond flour coating, balanced with a spicy kick and savory goodness - a perfect fit for a nutritious, protein-packed meal.

NUTRITION

522kcal
Protein
59.2g
Fat
31.2g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

140g Chicken Breast

2 medium Jalapeño Peppers

1 large Egg

1/4 cup Almond Flour (28g)

1 oz Cheddar Cheese

1/2 tsp Paprika

1/2 tsp Garlic Powder

1/4 tsp Cayenne Pepper

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Finely dice the chicken breast and season with salt, black pepper, paprika, garlic powder, and cayenne pepper.

  • 3

    In a bowl, whisk the egg. In another shallow dish, place the almond flour. Dip each jalapeño in the egg, then coat with the almond flour.

  • 4

    Make a small slit on the side of each jalapeño to create an opening for stuffing.

  • 5

    Stuff each jalapeño with the seasoned diced chicken and a small piece of cheddar cheese. You can mix the chicken with cheese for an even filling if preferred.

  • 6

    Place the stuffed jalapeños on the baking sheet and lightly spray or drizzle with a minimal amount of oil to promote crispiness.

  • 7

    Bake in the preheated oven for 18-22 minutes or until the chicken is fully cooked and the jalapeños are tender with a crispy exterior.

  • 8

    Allow to cool slightly before serving. Enjoy these poppers as a spicy, protein-packed meal or snack!