Fresh Lime Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Lime Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Lime Shrimp with Creamy Avocado

Savor the vibrant flavors of this fresh and zesty dish. Juicy shrimp are marinated in a bright lime dressing and tossed with creamy avocado, sweet cherry tomatoes, and a hint of red onion. Finished with a drizzle of extra virgin olive oil and sprinkled with fresh cilantro, this meal offers a refreshing balance of tang and creaminess that’s perfect for a light yet satisfying dinner.

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NUTRITION

402kcal
Protein
39.2g
Fat
21.3g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

6 oz raw shrimp, deveined

1/2 avocado

1/2 cup cherry tomatoes

1/4 small red onion

1 tsp extra virgin olive oil

2 tbsp lime juice

Fresh cilantro sprigs

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PREPARATION

  • 1

    Rinse and pat dry the shrimp. Place them in a bowl.

  • 2

    Pour the lime juice and drizzle the olive oil over the shrimp. Toss to coat evenly and let marinate for 10 minutes.

  • 3

    While the shrimp marinates, dice the avocado, halve the cherry tomatoes, and thinly slice the red onion.

  • 4

    Heat a non-stick skillet over medium-high heat. Add the marinated shrimp and cook for about 2-3 minutes per side until they turn pink and opaque.

  • 5

    Remove the shrimp from the skillet and combine with the diced avocado, cherry tomatoes, and red onion in a serving bowl.

  • 6

    Garnish with fresh cilantro sprigs. Drizzle any remaining pan juices over the top and serve immediately.

Fresh Lime Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Lime Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Lime Shrimp with Creamy Avocado

Savor the vibrant flavors of this fresh and zesty dish. Juicy shrimp are marinated in a bright lime dressing and tossed with creamy avocado, sweet cherry tomatoes, and a hint of red onion. Finished with a drizzle of extra virgin olive oil and sprinkled with fresh cilantro, this meal offers a refreshing balance of tang and creaminess that’s perfect for a light yet satisfying dinner.

NUTRITION

402kcal
Protein
39.2g
Fat
21.3g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

6 oz raw shrimp, deveined

1/2 avocado

1/2 cup cherry tomatoes

1/4 small red onion

1 tsp extra virgin olive oil

2 tbsp lime juice

Fresh cilantro sprigs

PREPARATION

  • 1

    Rinse and pat dry the shrimp. Place them in a bowl.

  • 2

    Pour the lime juice and drizzle the olive oil over the shrimp. Toss to coat evenly and let marinate for 10 minutes.

  • 3

    While the shrimp marinates, dice the avocado, halve the cherry tomatoes, and thinly slice the red onion.

  • 4

    Heat a non-stick skillet over medium-high heat. Add the marinated shrimp and cook for about 2-3 minutes per side until they turn pink and opaque.

  • 5

    Remove the shrimp from the skillet and combine with the diced avocado, cherry tomatoes, and red onion in a serving bowl.

  • 6

    Garnish with fresh cilantro sprigs. Drizzle any remaining pan juices over the top and serve immediately.