Baked Jalapeño Poppers with Creamy Spicy Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Jalapeño Poppers with Creamy Spicy Chicken

YOUR SOLIN GENERATED RECIPE

Baked Jalapeño Poppers with Creamy Spicy Chicken

Enjoy a vibrant twist on a classic favorite with these baked jalapeño poppers filled with a spicy, creamy chicken mixture. The tender, shredded chicken combined with nonfat Greek yogurt, low-fat cream cheese, and a touch of cheddar offers a well-balanced burst of flavor that perfectly complements the gentle heat of jalapeños. A slight drizzle of olive oil and a medley of spices ties the dish together in a wholesome, satisfying meal.

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NUTRITION

326kcal
Protein
45.5g
Fat
13.3g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

100g Chicken Breast

4 Medium Jalapeño Peppers

1/4 cup Nonfat Greek Yogurt

1 tbsp Low-Fat Cream Cheese

1/4 cup Low-Fat Cheddar Cheese

1 tsp Olive Oil

Spices (Garlic Powder, Salt, Black Pepper)

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    If the chicken breast is not already cooked, bake or poach it until fully cooked, then shred it using two forks.

  • 3

    Halve the jalapeño peppers lengthwise and carefully remove the seeds and membranes to reduce heat.

  • 4

    In a bowl, combine the shredded chicken, nonfat Greek yogurt, low-fat cream cheese, and low-fat cheddar cheese. Drizzle in the olive oil and add garlic powder, salt, and black pepper to taste. Mix until well incorporated.

  • 5

    Spoon the creamy chicken mixture into each jalapeño half, packing it generously.

  • 6

    Place the stuffed peppers on a baking tray lined with parchment paper and bake in the preheated oven for 15-20 minutes, until the filling is heated through and the cheese is slightly melted.

  • 7

    Remove from the oven and allow to cool for a couple of minutes before serving.

Baked Jalapeño Poppers with Creamy Spicy Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Jalapeño Poppers with Creamy Spicy Chicken

YOUR SOLIN GENERATED RECIPE

Baked Jalapeño Poppers with Creamy Spicy Chicken

Enjoy a vibrant twist on a classic favorite with these baked jalapeño poppers filled with a spicy, creamy chicken mixture. The tender, shredded chicken combined with nonfat Greek yogurt, low-fat cream cheese, and a touch of cheddar offers a well-balanced burst of flavor that perfectly complements the gentle heat of jalapeños. A slight drizzle of olive oil and a medley of spices ties the dish together in a wholesome, satisfying meal.

NUTRITION

326kcal
Protein
45.5g
Fat
13.3g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

100g Chicken Breast

4 Medium Jalapeño Peppers

1/4 cup Nonfat Greek Yogurt

1 tbsp Low-Fat Cream Cheese

1/4 cup Low-Fat Cheddar Cheese

1 tsp Olive Oil

Spices (Garlic Powder, Salt, Black Pepper)

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    If the chicken breast is not already cooked, bake or poach it until fully cooked, then shred it using two forks.

  • 3

    Halve the jalapeño peppers lengthwise and carefully remove the seeds and membranes to reduce heat.

  • 4

    In a bowl, combine the shredded chicken, nonfat Greek yogurt, low-fat cream cheese, and low-fat cheddar cheese. Drizzle in the olive oil and add garlic powder, salt, and black pepper to taste. Mix until well incorporated.

  • 5

    Spoon the creamy chicken mixture into each jalapeño half, packing it generously.

  • 6

    Place the stuffed peppers on a baking tray lined with parchment paper and bake in the preheated oven for 15-20 minutes, until the filling is heated through and the cheese is slightly melted.

  • 7

    Remove from the oven and allow to cool for a couple of minutes before serving.