Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor the lean protein of perfectly grilled chicken breast paired with fluffy quinoa and crisp roasted broccoli drizzled with a hint of olive oil. A vibrant, nutrient-packed plate that’s both filling and flavorful, ideal for a wholesome lunch.

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NUTRITION

393kcal
Protein
42.7g
Fat
10.5g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup cooked Quinoa

1 cup Roasted Broccoli

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your choice of herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, cook the quinoa according to the package instructions.

  • 5

    Prepare the broccoli by tossing it in olive oil, salt, and pepper, then roast it in a preheated oven at 425°F for about 15 minutes or until tender and slightly crispy.

  • 6

    Plate the chicken with a side of quinoa and roasted broccoli. Serve warm for a nutritious, protein-packed lunch.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor the lean protein of perfectly grilled chicken breast paired with fluffy quinoa and crisp roasted broccoli drizzled with a hint of olive oil. A vibrant, nutrient-packed plate that’s both filling and flavorful, ideal for a wholesome lunch.

NUTRITION

393kcal
Protein
42.7g
Fat
10.5g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup cooked Quinoa

1 cup Roasted Broccoli

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your choice of herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, cook the quinoa according to the package instructions.

  • 5

    Prepare the broccoli by tossing it in olive oil, salt, and pepper, then roast it in a preheated oven at 425°F for about 15 minutes or until tender and slightly crispy.

  • 6

    Plate the chicken with a side of quinoa and roasted broccoli. Serve warm for a nutritious, protein-packed lunch.