Crispy Cauliflower Gnocchi with Fresh Basil Pesto

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Gnocchi with Fresh Basil Pesto

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Gnocchi with Fresh Basil Pesto

Savor the delightful crunch of perfectly crispy cauliflower gnocchi, softly sautéed alongside a vibrant, homemade basil pesto and topped with tender grilled chicken breast. Each component harmonizes into a balanced, flavorful dish that's as nutritious as it is delicious.

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NUTRITION

394kcal
Protein
35.4g
Fat
17.7g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

1 serving (100g) Cauliflower Gnocchi

3 oz Grilled Chicken Breast

1/2 cup Fresh Basil Leaves

1 Tbsp Pine Nuts

1 Tbsp Parmesan Cheese

1 tsp Extra Virgin Olive Oil

1 Garlic Clove

1 tsp Lemon Juice

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Add the cauliflower gnocchi to the skillet without additional oil and sauté until they develop a golden, crispy exterior, about 8-10 minutes. Stir occasionally to ensure even browning.

  • 3

    While the gnocchi cooks, slice the pre-cooked grilled chicken breast into strips.

  • 4

    In a blender or food processor, combine the fresh basil leaves, pine nuts, Parmesan cheese, garlic clove, extra virgin olive oil, and lemon juice. Blend until smooth to form a fresh pesto sauce.

  • 5

    Once the gnocchi is crispy, remove from heat and gently toss with the basil pesto until evenly coated.

  • 6

    Plate the dressed gnocchi and top with the sliced grilled chicken breast.

  • 7

    Serve immediately and enjoy the delightful blend of textures and vibrant flavors.

Crispy Cauliflower Gnocchi with Fresh Basil Pesto

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Gnocchi with Fresh Basil Pesto

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Gnocchi with Fresh Basil Pesto

Savor the delightful crunch of perfectly crispy cauliflower gnocchi, softly sautéed alongside a vibrant, homemade basil pesto and topped with tender grilled chicken breast. Each component harmonizes into a balanced, flavorful dish that's as nutritious as it is delicious.

NUTRITION

394kcal
Protein
35.4g
Fat
17.7g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

1 serving (100g) Cauliflower Gnocchi

3 oz Grilled Chicken Breast

1/2 cup Fresh Basil Leaves

1 Tbsp Pine Nuts

1 Tbsp Parmesan Cheese

1 tsp Extra Virgin Olive Oil

1 Garlic Clove

1 tsp Lemon Juice

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Add the cauliflower gnocchi to the skillet without additional oil and sauté until they develop a golden, crispy exterior, about 8-10 minutes. Stir occasionally to ensure even browning.

  • 3

    While the gnocchi cooks, slice the pre-cooked grilled chicken breast into strips.

  • 4

    In a blender or food processor, combine the fresh basil leaves, pine nuts, Parmesan cheese, garlic clove, extra virgin olive oil, and lemon juice. Blend until smooth to form a fresh pesto sauce.

  • 5

    Once the gnocchi is crispy, remove from heat and gently toss with the basil pesto until evenly coated.

  • 6

    Plate the dressed gnocchi and top with the sliced grilled chicken breast.

  • 7

    Serve immediately and enjoy the delightful blend of textures and vibrant flavors.