Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a bright and healthy lunch featuring a perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw. The dish offers a satisfying mix of lean protein and vibrant, crisp vegetables dressed in a zesty lemon-olive oil dressing, making it as flavorful as it is nutritious.

Try 3 days free, then $12.99 / mo.

NUTRITION

381kcal
Protein
41.4g
Fat
19.1g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast (skinless)

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tablespoon Olive Oil

1 tablespoon Lemon Juice

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Optionally, lightly brush with a small amount of olive oil to prevent sticking.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F. Let it rest for a few minutes after grilling.

  • 4

    Meanwhile, in a bowl, combine the shredded cabbage and carrot.

  • 5

    In a small jar or bowl, mix the olive oil and lemon juice. Drizzle over the slaw and toss to ensure the vegetables are evenly coated. Season with salt and pepper to taste.

  • 6

    Slice the grilled chicken breast and serve atop or alongside the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a bright and healthy lunch featuring a perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw. The dish offers a satisfying mix of lean protein and vibrant, crisp vegetables dressed in a zesty lemon-olive oil dressing, making it as flavorful as it is nutritious.

NUTRITION

381kcal
Protein
41.4g
Fat
19.1g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast (skinless)

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tablespoon Olive Oil

1 tablespoon Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Optionally, lightly brush with a small amount of olive oil to prevent sticking.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F. Let it rest for a few minutes after grilling.

  • 4

    Meanwhile, in a bowl, combine the shredded cabbage and carrot.

  • 5

    In a small jar or bowl, mix the olive oil and lemon juice. Drizzle over the slaw and toss to ensure the vegetables are evenly coated. Season with salt and pepper to taste.

  • 6

    Slice the grilled chicken breast and serve atop or alongside the crunchy cabbage slaw.