Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

A luxuriously smooth and decadent pudding that marries the creaminess of nonfat Greek yogurt with rich chocolate notes. Enhanced by a dash of cocoa and a hint of almond butter, this dessert offers a satisfying blend of textures and flavors while keeping your macros in check.

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NUTRITION

349kcal
Protein
43g
Fat
11.6g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.7 scoop Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1/2 cup Unsweetened Almond Milk

1 tablespoon Almond Butter

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Add the unsweetened almond milk and whisk until the mixture is thoroughly blended and smooth.

  • 3

    Stir in the almond butter until it is well incorporated, creating a silky texture.

  • 4

    Taste and adjust sweetness if desired with a sugar substitute of your choice.

  • 5

    Chill the pudding in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

  • 6

    Serve chilled and enjoy a rich yet balanced chocolate protein dessert.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

A luxuriously smooth and decadent pudding that marries the creaminess of nonfat Greek yogurt with rich chocolate notes. Enhanced by a dash of cocoa and a hint of almond butter, this dessert offers a satisfying blend of textures and flavors while keeping your macros in check.

NUTRITION

349kcal
Protein
43g
Fat
11.6g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.7 scoop Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1/2 cup Unsweetened Almond Milk

1 tablespoon Almond Butter

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Add the unsweetened almond milk and whisk until the mixture is thoroughly blended and smooth.

  • 3

    Stir in the almond butter until it is well incorporated, creating a silky texture.

  • 4

    Taste and adjust sweetness if desired with a sugar substitute of your choice.

  • 5

    Chill the pudding in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

  • 6

    Serve chilled and enjoy a rich yet balanced chocolate protein dessert.