Crispy Roasted Salmon with Herb Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Salmon with Herb Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Salmon with Herb Roasted Potatoes

Enjoy this satisfying dish featuring a perfectly crispy roasted salmon paired with tender herb-infused roasted potatoes. The salmon is seasoned to perfection and roasted until it develops a delightful crisp exterior, while the potatoes are tossed in olive oil and fresh herbs, creating a comforting and balanced meal.

Try 3 days free, then $12.99 / mo.

NUTRITION

454kcal
Protein
32.5g
Fat
25.1g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

80 grams Baby Potatoes

0.5 tablespoon Olive Oil

1 tablespoon Fresh Rosemary

1 tablespoon Fresh Thyme

Pinch Salt

Pinch Black Pepper

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Rinse the baby potatoes and cut them in halves if they are larger. Toss with olive oil, fresh rosemary, fresh thyme, salt, and pepper.

  • 3

    Spread the potatoes on a baking sheet and roast in the oven for about 20-25 minutes, or until golden and tender, stirring halfway through.

  • 4

    While the potatoes roast, pat the salmon dry with a paper towel to ensure crispiness. Season both sides lightly with salt and pepper.

  • 5

    Place the salmon on a lined baking sheet, skin-side up, and roast in the oven for about 10-12 minutes. For extra crispiness, you may broil the salmon for the last 2 minutes of cooking, keeping a close eye on it.

  • 6

    Remove both the salmon and potatoes from the oven. Plate the salmon alongside a serving of herb roasted potatoes and serve immediately.

Crispy Roasted Salmon with Herb Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Salmon with Herb Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Salmon with Herb Roasted Potatoes

Enjoy this satisfying dish featuring a perfectly crispy roasted salmon paired with tender herb-infused roasted potatoes. The salmon is seasoned to perfection and roasted until it develops a delightful crisp exterior, while the potatoes are tossed in olive oil and fresh herbs, creating a comforting and balanced meal.

NUTRITION

454kcal
Protein
32.5g
Fat
25.1g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

80 grams Baby Potatoes

0.5 tablespoon Olive Oil

1 tablespoon Fresh Rosemary

1 tablespoon Fresh Thyme

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Rinse the baby potatoes and cut them in halves if they are larger. Toss with olive oil, fresh rosemary, fresh thyme, salt, and pepper.

  • 3

    Spread the potatoes on a baking sheet and roast in the oven for about 20-25 minutes, or until golden and tender, stirring halfway through.

  • 4

    While the potatoes roast, pat the salmon dry with a paper towel to ensure crispiness. Season both sides lightly with salt and pepper.

  • 5

    Place the salmon on a lined baking sheet, skin-side up, and roast in the oven for about 10-12 minutes. For extra crispiness, you may broil the salmon for the last 2 minutes of cooking, keeping a close eye on it.

  • 6

    Remove both the salmon and potatoes from the oven. Plate the salmon alongside a serving of herb roasted potatoes and serve immediately.