Name: Pan-Seared Shrimp with Garlic Lemon Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 ounces Shrimp; 1 tablespoon Unsalted Butter; 1/2 tablespoon Olive Oil; 2 Garlic Cloves; 1/2 Lemon; Pinch of Salt; Pinch of Black Pepper; 1 tablespoon Fresh Parsley

Pan-Seared Shrimp with Garlic Lemon Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pan-Seared Shrimp with Garlic Lemon Butter

Savor the delicate sweetness of pan-seared shrimp bathed in a luscious garlic lemon butter sauce. This dish balances bright citrus notes with rich butter and aromatic garlic, creating an elegant yet simple meal perfect for any time of day.

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NUTRITION

Protein

40.9g

Fat

21.7g

Carbs

5.7g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp

1 tablespoon Unsalted Butter

1/2 tablespoon Olive Oil

2 Garlic Cloves

1/2 Lemon

Pinch of Salt

Pinch of Black Pepper

1 tablespoon Fresh Parsley

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PREPARATION

1
Pat the shrimp dry with paper towels and season lightly with salt and pepper.
2
In a large skillet over medium-high heat, add the olive oil and let it warm up.
3
Add the shrimp to the skillet and sear for about 2 minutes on each side until they turn pink and opaque.
4
Reduce the heat to medium-low and add the butter to the pan. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant.
5
Squeeze the juice from the half lemon into the pan, stirring to combine with the garlic butter.
6
Toss the shrimp in the sauce to ensure they are evenly coated.
7
Finish by sprinkling freshly chopped parsley over the shrimp, then remove from heat and serve immediately.