Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup nonfat Greek yogurt (170g); 0.5 scoop vanilla whey protein isolate (15g); 1 cup mixed berries (140g); 1 tbsp honey (21g); 0.5 tbsp almond butter (8g)

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in this delightfully creamy Greek yogurt mousse enhanced with a touch of vanilla whey protein and natural sweetness from honey. Topped with a vibrant mix of berries and a hint of almond butter, this dessert offers a silky texture and burst of freshness in every spoonful.

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NUTRITION

Protein

37.7g

Fat

5.5g

Carbs

48.7g

SERVINGS

1 serving

INGREDIENTS

0.75 cup nonfat Greek yogurt (170g)

0.5 scoop vanilla whey protein isolate (15g)

1 cup mixed berries (140g)

1 tbsp honey (21g)

0.5 tbsp almond butter (8g)

Try 3 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, whisk together the nonfat Greek yogurt and vanilla whey protein isolate until smooth and well combined.
2
Drizzle in the honey and continue stirring to incorporate it evenly into the mixture.
3
Gently fold in half of the mixed berries, reserving the other half for topping.
4
Spoon the mousse into serving glasses or bowls, creating an even layer.
5
Top the mousse with the remaining mixed berries and drizzle the almond butter over the top.
6
Chill the dessert in the refrigerator for at least 30 minutes before serving to enhance the silky texture and meld the flavors.