YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Delight in a luscious, high-protein dessert that layers creamy nonfat Greek yogurt with a scoop of unflavored whey protein powder, fresh sweet mixed berries, and a drizzle of rich almond butter. This parfait not only offers a beautiful interplay of textures and flavors but also perfectly lands in your macro targets, making it a satisfying end to your meal plan.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1 scoop Whey Protein Powder (30g)
1 cup Mixed Berries (140g)
1.5 tbsp Almond Butter (24g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and whey protein powder, stirring well until completely smooth.
Fold in the mixed berries, reserving a few for garnish if desired.
Layer the mixture into a serving glass or bowl, then drizzle evenly with almond butter.
Garnish with the reserved berries, and enjoy immediately as a protein-packed dessert.