Chicken Margherita Flatbread with Fresh Basil and Melty Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Margherita Flatbread with Fresh Basil and Melty Mozzarella

YOUR SOLIN GENERATED RECIPE

Chicken Margherita Flatbread with Fresh Basil and Melty Mozzarella

Savor a delicious twist on a classic Italian favorite with tender grilled chicken, vibrant tomato slices, fresh basil leaves, and melty mozzarella, all atop a warm whole wheat flatbread. This dish blends savory and fresh flavors perfectly, making it an ideal meal for any time of the day.

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NUTRITION

450kcal
Protein
47.2g
Fat
12.7g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 piece Whole Wheat Flatbread

1 ounce Mozzarella Cheese

1 medium Tomato

0.5 cup Fresh Basil Leaves

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat and lightly oil it.

  • 2

    Season the chicken breast with salt, pepper, and any preferred herbs, then grill for about 6-7 minutes per side until fully cooked and juices run clear.

  • 3

    While the chicken is resting, warm the whole wheat flatbread in a dry skillet or the oven for a few minutes until soft.

  • 4

    Slice the cooked chicken and the tomato into thin slices.

  • 5

    Layer the flatbread with tomato slices, grilled chicken, and mozzarella cheese.

  • 6

    Place the assembled flatbread in the oven or under a broiler for 2-3 minutes until the mozzarella begins to melt.

  • 7

    Garnish with fresh basil leaves, slice, and serve immediately.

Chicken Margherita Flatbread with Fresh Basil and Melty Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Margherita Flatbread with Fresh Basil and Melty Mozzarella

YOUR SOLIN GENERATED RECIPE

Chicken Margherita Flatbread with Fresh Basil and Melty Mozzarella

Savor a delicious twist on a classic Italian favorite with tender grilled chicken, vibrant tomato slices, fresh basil leaves, and melty mozzarella, all atop a warm whole wheat flatbread. This dish blends savory and fresh flavors perfectly, making it an ideal meal for any time of the day.

NUTRITION

450kcal
Protein
47.2g
Fat
12.7g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 piece Whole Wheat Flatbread

1 ounce Mozzarella Cheese

1 medium Tomato

0.5 cup Fresh Basil Leaves

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat and lightly oil it.

  • 2

    Season the chicken breast with salt, pepper, and any preferred herbs, then grill for about 6-7 minutes per side until fully cooked and juices run clear.

  • 3

    While the chicken is resting, warm the whole wheat flatbread in a dry skillet or the oven for a few minutes until soft.

  • 4

    Slice the cooked chicken and the tomato into thin slices.

  • 5

    Layer the flatbread with tomato slices, grilled chicken, and mozzarella cheese.

  • 6

    Place the assembled flatbread in the oven or under a broiler for 2-3 minutes until the mozzarella begins to melt.

  • 7

    Garnish with fresh basil leaves, slice, and serve immediately.