YOUR SOLIN GENERATED RECIPE
Lean Ground Turkey and Spinach Baked Ziti
Enjoy a wholesome baked ziti that combines lean ground turkey, nutrient-dense spinach, whole wheat pasta, and a vibrant tomato sauce. This dish delivers a comforting mix of savory flavors and satisfying textures while keeping your meal balanced and within your calorie and protein goals.
INGREDIENTS
5 oz Lean Ground Turkey
1 cup cooked Whole Wheat Ziti
1/2 cup Tomato Sauce
1 cup Fresh Spinach
1 tsp Olive Oil
PREPARATION
Preheat your oven to 375°F.
In a nonstick pan, heat the olive oil over medium heat. Add the lean ground turkey and cook until browned, breaking it up with a spoon as it cooks.
Stir in the tomato sauce and allow it to simmer for 3-4 minutes, letting the flavors meld.
Mix in the fresh spinach and let it wilt, stirring occasionally.
Combine the turkey mixture with the cooked whole wheat ziti in a baking dish, ensuring the pasta is evenly coated with the sauce.
Place the dish in the preheated oven and bake for about 15-20 minutes until heated through and the flavors have fully blended.
Remove from the oven, let it rest for a couple of minutes, and serve warm.