Tender Braised Beef with Red Wine, Mushrooms, and Carrots

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Braised Beef with Red Wine, Mushrooms, and Carrots

YOUR SOLIN GENERATED RECIPE

Tender Braised Beef with Red Wine, Mushrooms, and Carrots

Savor the comforting flavors of tender braised beef simmered in a rich red wine sauce, perfectly complemented by earthy mushrooms and sweet carrots. This dish delivers a harmonious blend of deep savory notes with a burst of herb-infused freshness, making it a satisfying meal that's as nutritious as it is delicious.

Try 3 days free, then $12.99 / mo.

NUTRITION

362kcal
Protein
32.6g
Fat
15.7g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Stew Meat

1/2 cup sliced Mushrooms

1 medium diced Carrot

1/4 cup Red Wine

1 small minced Shallot

1/2 cup Low-Sodium Beef Broth

1 tsp Olive Oil

2 sprigs Fresh Thyme

Salt and Black Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat the olive oil in a heavy-bottomed pot or Dutch oven over medium-high heat.

  • 2

    Season the beef with salt and black pepper, then sear the meat until browned on all sides. Remove the beef and set aside.

  • 3

    In the same pot, add the minced shallot and sauté until softened, about 2 minutes.

  • 4

    Add the sliced mushrooms and diced carrot to the pot and cook for another 3-4 minutes, until they begin to soften.

  • 5

    Pour in the red wine and scrape the bottom of the pot to deglaze, letting the wine reduce slightly for about 2 minutes.

  • 6

    Return the seared beef to the pot, add the beef broth and fresh thyme, and bring the mixture to a simmer.

  • 7

    Reduce the heat to low, cover the pot, and let it braise gently for 1.5 to 2 hours, or until the beef is tender and the flavors have melded together.

  • 8

    Adjust seasoning with salt and pepper as needed before serving.

Tender Braised Beef with Red Wine, Mushrooms, and Carrots

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Braised Beef with Red Wine, Mushrooms, and Carrots

YOUR SOLIN GENERATED RECIPE

Tender Braised Beef with Red Wine, Mushrooms, and Carrots

Savor the comforting flavors of tender braised beef simmered in a rich red wine sauce, perfectly complemented by earthy mushrooms and sweet carrots. This dish delivers a harmonious blend of deep savory notes with a burst of herb-infused freshness, making it a satisfying meal that's as nutritious as it is delicious.

NUTRITION

362kcal
Protein
32.6g
Fat
15.7g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Stew Meat

1/2 cup sliced Mushrooms

1 medium diced Carrot

1/4 cup Red Wine

1 small minced Shallot

1/2 cup Low-Sodium Beef Broth

1 tsp Olive Oil

2 sprigs Fresh Thyme

Salt and Black Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a heavy-bottomed pot or Dutch oven over medium-high heat.

  • 2

    Season the beef with salt and black pepper, then sear the meat until browned on all sides. Remove the beef and set aside.

  • 3

    In the same pot, add the minced shallot and sauté until softened, about 2 minutes.

  • 4

    Add the sliced mushrooms and diced carrot to the pot and cook for another 3-4 minutes, until they begin to soften.

  • 5

    Pour in the red wine and scrape the bottom of the pot to deglaze, letting the wine reduce slightly for about 2 minutes.

  • 6

    Return the seared beef to the pot, add the beef broth and fresh thyme, and bring the mixture to a simmer.

  • 7

    Reduce the heat to low, cover the pot, and let it braise gently for 1.5 to 2 hours, or until the beef is tender and the flavors have melded together.

  • 8

    Adjust seasoning with salt and pepper as needed before serving.