Lean Ground Turkey Crispy Tacos with Cheesy Whole Wheat Wrap and Creamy Chipotle Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Crispy Tacos with Cheesy Whole Wheat Wrap and Creamy Chipotle Drizzle

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Crispy Tacos with Cheesy Whole Wheat Wrap and Creamy Chipotle Drizzle

Enjoy a balanced twist on traditional tacos featuring lean ground turkey spiced to perfection, nestled in a crispy whole wheat wrap topped with a sprinkle of low‐fat cheddar and finished with a zesty, creamy chipotle drizzle. This vibrant dish marries textures and flavors while delivering a satisfying protein punch in each bite.

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NUTRITION

404kcal
Protein
39.7g
Fat
15.4g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey (113g)

1 Whole Wheat Wrap (60g)

1/4 cup Low-Fat Cheddar Cheese (28g)

2 tbsp Nonfat Greek Yogurt (32g)

1/4 cup Diced Tomato (40g)

1/2 tsp Chipotle Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground turkey. Season with salt, pepper, and chipotle powder. Cook until the turkey is browned and cooked through, breaking up any clumps.

  • 2

    Warm the whole wheat wrap in a dry pan for about 30 seconds on each side until pliable.

  • 3

    Lay the wrap on a flat surface and sprinkle the shredded low-fat cheddar cheese evenly across the center.

  • 4

    Spoon the cooked turkey onto the wrap and add the diced tomato.

  • 5

    Drizzle the nonfat Greek yogurt over the filling to create a creamy chipotle-inspired sauce. Add an extra pinch of chipotle powder if more heat is desired.

  • 6

    For a crispy finish, fold the wrap and toast it in the pan or a grill until the cheese melts and the wrap is slightly crisp.

  • 7

    Cut the wrap into halves or quarters and serve immediately.

Lean Ground Turkey Crispy Tacos with Cheesy Whole Wheat Wrap and Creamy Chipotle Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Crispy Tacos with Cheesy Whole Wheat Wrap and Creamy Chipotle Drizzle

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Crispy Tacos with Cheesy Whole Wheat Wrap and Creamy Chipotle Drizzle

Enjoy a balanced twist on traditional tacos featuring lean ground turkey spiced to perfection, nestled in a crispy whole wheat wrap topped with a sprinkle of low‐fat cheddar and finished with a zesty, creamy chipotle drizzle. This vibrant dish marries textures and flavors while delivering a satisfying protein punch in each bite.

NUTRITION

404kcal
Protein
39.7g
Fat
15.4g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey (113g)

1 Whole Wheat Wrap (60g)

1/4 cup Low-Fat Cheddar Cheese (28g)

2 tbsp Nonfat Greek Yogurt (32g)

1/4 cup Diced Tomato (40g)

1/2 tsp Chipotle Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground turkey. Season with salt, pepper, and chipotle powder. Cook until the turkey is browned and cooked through, breaking up any clumps.

  • 2

    Warm the whole wheat wrap in a dry pan for about 30 seconds on each side until pliable.

  • 3

    Lay the wrap on a flat surface and sprinkle the shredded low-fat cheddar cheese evenly across the center.

  • 4

    Spoon the cooked turkey onto the wrap and add the diced tomato.

  • 5

    Drizzle the nonfat Greek yogurt over the filling to create a creamy chipotle-inspired sauce. Add an extra pinch of chipotle powder if more heat is desired.

  • 6

    For a crispy finish, fold the wrap and toast it in the pan or a grill until the cheese melts and the wrap is slightly crisp.

  • 7

    Cut the wrap into halves or quarters and serve immediately.