Black Bean Burrito Bowl with Roasted Veggies and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Black Bean Burrito Bowl with Roasted Veggies and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Black Bean Burrito Bowl with Roasted Veggies and Creamy Avocado

Enjoy a vibrant bowl full of flavor and texture with hearty black beans, protein-packed grilled chicken, nutty quinoa, and beautifully roasted vegetables, all crowned with creamy avocado and a squeeze of fresh lime. This balanced bowl brings together warm spices and fresh ingredients for a satisfying, clean meal.

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NUTRITION

578kcal
Protein
47.9g
Fat
11g
Carbs
75.8g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 cup Black Beans

1/2 cup Cooked Quinoa

1 cup Roasted Mixed Veggies

1/4 medium Avocado

1 tbsp Fresh Lime Juice

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PREPARATION

  • 1

    Preheat your oven to 425°F. Chop red bell pepper, zucchini, and red onion into bite-sized pieces. Toss them with a drizzle of olive oil, salt, pepper, and a pinch of cumin.

  • 2

    Spread the veggies on a baking sheet and roast for 20 minutes, stirring halfway through, until they are tender and slightly caramelized.

  • 3

    While the veggies roast, season the chicken breast with salt, pepper, and your favorite spices. Grill or pan-sear the chicken over medium-high heat until fully cooked (about 6-7 minutes per side), then slice into strips.

  • 4

    Warm the black beans in a small pot over low heat and prepare the quinoa if not already cooked.

  • 5

    Assemble the bowl by placing the quinoa as a base, topping with black beans, roasted veggies, and sliced chicken. Dice or scoop the avocado over the bowl.

  • 6

    Finish with a drizzle of fresh lime juice, and add extra seasonings if desired.

Black Bean Burrito Bowl with Roasted Veggies and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Black Bean Burrito Bowl with Roasted Veggies and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Black Bean Burrito Bowl with Roasted Veggies and Creamy Avocado

Enjoy a vibrant bowl full of flavor and texture with hearty black beans, protein-packed grilled chicken, nutty quinoa, and beautifully roasted vegetables, all crowned with creamy avocado and a squeeze of fresh lime. This balanced bowl brings together warm spices and fresh ingredients for a satisfying, clean meal.

NUTRITION

578kcal
Protein
47.9g
Fat
11g
Carbs
75.8g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 cup Black Beans

1/2 cup Cooked Quinoa

1 cup Roasted Mixed Veggies

1/4 medium Avocado

1 tbsp Fresh Lime Juice

PREPARATION

  • 1

    Preheat your oven to 425°F. Chop red bell pepper, zucchini, and red onion into bite-sized pieces. Toss them with a drizzle of olive oil, salt, pepper, and a pinch of cumin.

  • 2

    Spread the veggies on a baking sheet and roast for 20 minutes, stirring halfway through, until they are tender and slightly caramelized.

  • 3

    While the veggies roast, season the chicken breast with salt, pepper, and your favorite spices. Grill or pan-sear the chicken over medium-high heat until fully cooked (about 6-7 minutes per side), then slice into strips.

  • 4

    Warm the black beans in a small pot over low heat and prepare the quinoa if not already cooked.

  • 5

    Assemble the bowl by placing the quinoa as a base, topping with black beans, roasted veggies, and sliced chicken. Dice or scoop the avocado over the bowl.

  • 6

    Finish with a drizzle of fresh lime juice, and add extra seasonings if desired.