YOUR SOLIN GENERATED RECIPE
Crispy BBQ Chicken Pizza with Roasted Corn and Red Onion
Savor this unique twist on pizza featuring tender BBQ chicken atop a crispy cauliflower crust. Roasted sweet corn and snack-sized red onion rings add texture and bursts of flavor, while a light layer of part-skim mozzarella melts into every bite, creating a balanced dish that's both satisfying and nutritious.
INGREDIENTS
3 oz Chicken Breast
1 serving Cauliflower Pizza Crust (approx.150g)
1/2 cup Roasted Corn (approx.82g)
1/4 medium Red Onion
2 Tbsp BBQ Sauce
1/2 cup shredded Part-Skim Mozzarella
PREPARATION
Preheat your oven to 425°F.
Season the chicken breast with a pinch of salt and pepper, then grill or pan-sear until fully cooked. Once done, let it rest and shred into bite-sized pieces.
Place the cauliflower pizza crust on a baking sheet lined with parchment paper.
Spread a thin layer of BBQ sauce over the crust.
Top the crust with shredded chicken, evenly distributing the pieces.
Sprinkle roasted corn and thinly sliced red onion on top of the chicken.
Finish by adding a layer of shredded part-skim mozzarella over all the toppings.
Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly and the crust edges start to crisp.
Remove from the oven, let cool for a couple of minutes, and then slice to serve.