Name: Creamy Chipotle Chicken with Rich Black Beans and Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Chicken Breast; 1/2 cup Black Beans (canned, no salt added); 1/4 Avocado; 2 tbsp Plain Non-Fat Greek Yogurt; 1 Chipotle Pepper in Adobo Sauce; 1 tbsp Lime Juice; Salt and Pepper to taste

Creamy Chipotle Chicken with Rich Black Beans and Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Chipotle Chicken with Rich Black Beans and Avocado

Savor the bold flavors of tender chipotle-infused chicken paired with hearty black beans and a creamy avocado topping. This dish strikes a perfect balance between spicy warmth and fresh creaminess, delivering a satisfying meal that's both nutritious and delicious.

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NUTRITION

Protein

37.9g

Fat

11.3g

Carbs

29.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Black Beans (canned, no salt added)

1/4 Avocado

2 tbsp Plain Non-Fat Greek Yogurt

1 Chipotle Pepper in Adobo Sauce

1 tbsp Lime Juice

Salt and Pepper to taste

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PREPARATION

1
Preheat a skillet over medium heat and lightly season the chicken breast with salt and pepper.
2
In a small bowl, mash the chipotle pepper with Greek yogurt and lime juice to create a creamy chipotle sauce.
3
Coat the chicken breast evenly with the chipotle yogurt mixture.
4
Cook the chicken in the heated skillet for about 5-6 minutes per side until the internal temperature reaches 165°F, then remove and let it rest.
5
Meanwhile, warm the black beans in a small pot until heated through.
6
Slice the avocado into cubes.
7
Assemble the plate by placing the sliced chicken on top of a bed of black beans and topping it with fresh avocado cubes.
8
Drizzle any remaining chipotle sauce over the dish, and adjust salt and pepper as needed before serving.