Silky Chocolate Avocado Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Avocado Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Avocado Protein Mousse

Enjoy a decadently smooth and rich chocolate mousse made with creamy avocado and boosted with protein, perfect for a satisfying breakfast, a wholesome lunch or a light dinner. Its luscious texture and deep chocolate flavor make it a delightful treat that aligns beautifully with your nutritional goals.

Try 3 days free, then $12.99 / mo.

NUTRITION

340kcal
Protein
34.3g
Fat
17g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

1/2 medium ripe avocado (~100g)

1 scoop chocolate whey protein isolate (~30g)

1/4 cup nonfat Greek yogurt (~62g)

1 tablespoon unsweetened cocoa powder (~5g)

1/4 cup unsweetened almond milk (~60ml)

Dash of stevia (optional)

Pinch of salt (optional)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the avocado in half, remove the pit, and scoop out approximately 100 grams of the flesh into a blender or food processor.

  • 2

    Add the chocolate whey protein isolate, nonfat Greek yogurt, unsweetened cocoa powder, and almond milk.

  • 3

    Add a dash of stevia and a pinch of salt if desired, to enhance the flavor.

  • 4

    Blend all the ingredients until completely smooth and silky.

  • 5

    Taste and adjust sweetness if necessary, then transfer the mousse into a serving bowl.

  • 6

    Refrigerate for at least 30 minutes to allow the flavors to meld and the texture to thicken, or enjoy immediately if preferred.

Silky Chocolate Avocado Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Avocado Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Avocado Protein Mousse

Enjoy a decadently smooth and rich chocolate mousse made with creamy avocado and boosted with protein, perfect for a satisfying breakfast, a wholesome lunch or a light dinner. Its luscious texture and deep chocolate flavor make it a delightful treat that aligns beautifully with your nutritional goals.

NUTRITION

340kcal
Protein
34.3g
Fat
17g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

1/2 medium ripe avocado (~100g)

1 scoop chocolate whey protein isolate (~30g)

1/4 cup nonfat Greek yogurt (~62g)

1 tablespoon unsweetened cocoa powder (~5g)

1/4 cup unsweetened almond milk (~60ml)

Dash of stevia (optional)

Pinch of salt (optional)

PREPARATION

  • 1

    Slice the avocado in half, remove the pit, and scoop out approximately 100 grams of the flesh into a blender or food processor.

  • 2

    Add the chocolate whey protein isolate, nonfat Greek yogurt, unsweetened cocoa powder, and almond milk.

  • 3

    Add a dash of stevia and a pinch of salt if desired, to enhance the flavor.

  • 4

    Blend all the ingredients until completely smooth and silky.

  • 5

    Taste and adjust sweetness if necessary, then transfer the mousse into a serving bowl.

  • 6

    Refrigerate for at least 30 minutes to allow the flavors to meld and the texture to thicken, or enjoy immediately if preferred.