YOUR SOLIN GENERATED RECIPE
Spicy Buffalo Chicken Lettuce Wraps
Enjoy tangy and spicy buffalo chicken nestled inside crisp lettuce wraps, accented with a burst of crunchy celery and red onion, and topped with a hint of creamy blue cheese. This dish provides a satisfying blend of flavors and textures, perfect for any meal of the day.
INGREDIENTS
6 oz Chicken Breast
1 tbsp Buffalo Sauce
4 Romaine Lettuce leaves
1/2 cup diced Celery
1/4 cup diced Red Onion
1 tbsp Blue Cheese Crumbles
A pinch garlic powder
Salt & Pepper to taste
PREPARATION
Preheat a grill pan or skillet over medium-high heat.
Season the chicken breast lightly with salt, pepper, and garlic powder.
Grill the chicken for about 6-7 minutes per side, until fully cooked and juices run clear.
Allow the chicken to rest for 5 minutes, then shred or slice it into bite-sized pieces.
Toss the warm chicken with the buffalo sauce until well coated.
Prepare the lettuce leaves by washing and drying them thoroughly.
Assemble the wraps by placing buffalo chicken, diced celery, and red onion on each lettuce leaf.
Top with a sprinkle of blue cheese crumbles and serve immediately.