Fudgy Dark Chocolate Protein Oats with Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Dark Chocolate Protein Oats with Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Fudgy Dark Chocolate Protein Oats with Berries and Almond Butter

Enjoy a rich and fulfilling bowl of fudgy dark chocolate protein oats, featuring hearty rolled oats simmered in almond milk, accented with velvety dark cocoa and your favorite chocolate protein powder. Topped with fresh, juicy berries and a drizzle of almond butter, this dish strikes the perfect balance between indulgence and nourishment – a versatile meal for breakfast, lunch, or dinner.

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NUTRITION

450kcal
Protein
30.5g
Fat
16.8g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

40 grams Rolled Oats

1 cup Unsweetened Almond Milk

1 scoop Chocolate Protein Powder

1 tablespoon Dark Cocoa Powder

1/2 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and unsweetened almond milk. Bring to a gentle simmer over medium heat.

  • 2

    Stir in the dark cocoa powder until well incorporated, creating a rich, chocolaty base.

  • 3

    Once the oats have absorbed most of the liquid and reached your desired consistency (about 5-7 minutes), remove the pan from heat.

  • 4

    Mix in the chocolate protein powder thoroughly to ensure even distribution without clumping.

  • 5

    Transfer the oats into a serving bowl and top with fresh mixed berries.

  • 6

    Drizzle the almond butter over the top for added creaminess and flavor.

  • 7

    Enjoy this versatile meal as a satisfying breakfast, a power-packed lunch, or a delightful dinner.

Fudgy Dark Chocolate Protein Oats with Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Dark Chocolate Protein Oats with Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Fudgy Dark Chocolate Protein Oats with Berries and Almond Butter

Enjoy a rich and fulfilling bowl of fudgy dark chocolate protein oats, featuring hearty rolled oats simmered in almond milk, accented with velvety dark cocoa and your favorite chocolate protein powder. Topped with fresh, juicy berries and a drizzle of almond butter, this dish strikes the perfect balance between indulgence and nourishment – a versatile meal for breakfast, lunch, or dinner.

NUTRITION

450kcal
Protein
30.5g
Fat
16.8g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

40 grams Rolled Oats

1 cup Unsweetened Almond Milk

1 scoop Chocolate Protein Powder

1 tablespoon Dark Cocoa Powder

1/2 cup Mixed Berries

1 tablespoon Almond Butter

PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and unsweetened almond milk. Bring to a gentle simmer over medium heat.

  • 2

    Stir in the dark cocoa powder until well incorporated, creating a rich, chocolaty base.

  • 3

    Once the oats have absorbed most of the liquid and reached your desired consistency (about 5-7 minutes), remove the pan from heat.

  • 4

    Mix in the chocolate protein powder thoroughly to ensure even distribution without clumping.

  • 5

    Transfer the oats into a serving bowl and top with fresh mixed berries.

  • 6

    Drizzle the almond butter over the top for added creaminess and flavor.

  • 7

    Enjoy this versatile meal as a satisfying breakfast, a power-packed lunch, or a delightful dinner.