YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Sheet Pan Pizza
Enjoy a zesty spin on pizza with tender, buffalo-seasoned chicken layered over a crispy cauliflower crust, topped with melty low-fat mozzarella and a sprinkle of red onions. This recipe delivers a satisfying crunch and bold flavor in every bite.
INGREDIENTS
4 oz Chicken Breast
2 tbsp Buffalo Sauce
1 cup Cauliflower
1/2 cup Low-Fat Mozzarella Cheese, shredded
1/4 cup Red Onion, sliced
PREPARATION
Preheat your oven to 425°F and line a sheet pan with parchment paper.
Prepare the cauliflower base by processing 1 cup of cauliflower florets into a rice-like texture. Press the riced cauliflower onto the sheet pan to form a thin crust.
Bake the cauliflower crust in the preheated oven for 10-12 minutes until it starts to firm up.
While the crust bakes, season 4 oz of chicken breast with salt and pepper. Brush the chicken with 2 tbsp of buffalo sauce, ensuring it’s evenly coated.
Place the buffalo chicken pieces onto the pre-baked cauliflower crust.
Sprinkle 1/2 cup of shredded low-fat mozzarella cheese evenly over the chicken and add sliced red onions for extra flavor.
Return the sheet pan to the oven and bake for an additional 8-10 minutes until the chicken is cooked through and the cheese is melted.
For extra crispiness, switch the oven to broil for the last 2 minutes, keeping a close eye to avoid burning.
Remove from the oven, slice, and serve immediately.