BBQ Steak Kabobs with Roasted Sweet Potatoes and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Steak Kabobs with Roasted Sweet Potatoes and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

BBQ Steak Kabobs with Roasted Sweet Potatoes and Crispy Green Beans

Savor the rich flavors of tender steak skewers brushed with tangy BBQ sauce, perfectly complemented by oven-roasted sweet potatoes and crisp green beans. This balanced dish delivers a satisfying mix of textures and a hearty dose of protein, making it an ideal choice for a wholesome dinner.

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NUTRITION

379kcal
Protein
33.4g
Fat
14.9g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

4 oz Sirloin Steak

1/2 medium Sweet Potato

1 cup Green Beans

1 tbsp BBQ Sauce

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Cut the sirloin steak into 1 to 1.5 inch cubes and season lightly with salt and pepper. Thread the steak cubes onto skewers.

  • 3

    Brush the steak cubes with BBQ sauce on all sides.

  • 4

    Peel and cut the sweet potato into 1/2-inch thick rounds or cubes. Toss with a teaspoon of olive oil, salt, and pepper.

  • 5

    On a baking sheet, arrange the sweet potatoes and green beans in a single layer. Drizzle a little olive oil over the green beans, and season with salt and pepper.

  • 6

    Place the sweet potatoes in the oven first and roast for about 15 minutes. After 10 minutes, add the green beans to the baking sheet.

  • 7

    While the vegetables roast, heat a grill pan over high heat. Grill the steak kabobs for about 2-3 minutes per side, or until the desired doneness is reached.

  • 8

    Once the vegetables are tender and slightly crispy, remove them from the oven.

  • 9

    Serve the BBQ steak kabobs alongside the roasted sweet potatoes and crispy green beans, and enjoy your balanced meal.

BBQ Steak Kabobs with Roasted Sweet Potatoes and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Steak Kabobs with Roasted Sweet Potatoes and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

BBQ Steak Kabobs with Roasted Sweet Potatoes and Crispy Green Beans

Savor the rich flavors of tender steak skewers brushed with tangy BBQ sauce, perfectly complemented by oven-roasted sweet potatoes and crisp green beans. This balanced dish delivers a satisfying mix of textures and a hearty dose of protein, making it an ideal choice for a wholesome dinner.

NUTRITION

379kcal
Protein
33.4g
Fat
14.9g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

4 oz Sirloin Steak

1/2 medium Sweet Potato

1 cup Green Beans

1 tbsp BBQ Sauce

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Cut the sirloin steak into 1 to 1.5 inch cubes and season lightly with salt and pepper. Thread the steak cubes onto skewers.

  • 3

    Brush the steak cubes with BBQ sauce on all sides.

  • 4

    Peel and cut the sweet potato into 1/2-inch thick rounds or cubes. Toss with a teaspoon of olive oil, salt, and pepper.

  • 5

    On a baking sheet, arrange the sweet potatoes and green beans in a single layer. Drizzle a little olive oil over the green beans, and season with salt and pepper.

  • 6

    Place the sweet potatoes in the oven first and roast for about 15 minutes. After 10 minutes, add the green beans to the baking sheet.

  • 7

    While the vegetables roast, heat a grill pan over high heat. Grill the steak kabobs for about 2-3 minutes per side, or until the desired doneness is reached.

  • 8

    Once the vegetables are tender and slightly crispy, remove them from the oven.

  • 9

    Serve the BBQ steak kabobs alongside the roasted sweet potatoes and crispy green beans, and enjoy your balanced meal.