Spicy Herb Shrimp with Creamy Grits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Herb Shrimp with Creamy Grits

YOUR SOLIN GENERATED RECIPE

Spicy Herb Shrimp with Creamy Grits

A delightful dish featuring succulent, spicy shrimp infused with fresh herbs, served atop a creamy bed of smooth grits enriched with a touch of milk and butter. This meal offers a perfect blend of bold flavors and comforting textures, making it a versatile choice for any mealtime.

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NUTRITION

347kcal
Protein
36.2g
Fat
7.1g
Carbs
38.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, deveined

1/2 cup dry Stone-Ground Grits

1/2 cup Skim Milk

1 tsp Unsalted Butter

2 tbsp Fresh Mixed Herbs (parsley, cilantro)

Pinch Cayenne Pepper

1 tbsp Lemon Juice

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Begin by preparing the grits. In a small saucepan, combine the 1/2 cup of dry grits with water (as per package instructions) and bring to a simmer. Stir frequently and cook until the grits are soft and creamy, about 20-25 minutes.

  • 2

    During the last few minutes of cooking, stir in the 1/2 cup of skim milk and the teaspoon of unsalted butter to enrich the texture of the grits.

  • 3

    While the grits are finishing, season the shrimp with a pinch of cayenne pepper, a squeeze of lemon juice, salt, and black pepper. Add the chopped fresh herbs to further infuse flavor.

  • 4

    Heat a non-stick skillet over medium-high heat. Once hot, add the seasoned shrimp and cook for about 2-3 minutes per side until pink and opaque. Avoid overcooking to keep them tender.

  • 5

    To serve, spoon a generous portion of creamy grits onto a plate and arrange the spicy herb shrimp on top. Garnish with additional fresh herbs or a drizzle of lemon juice if desired.

Spicy Herb Shrimp with Creamy Grits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Herb Shrimp with Creamy Grits

YOUR SOLIN GENERATED RECIPE

Spicy Herb Shrimp with Creamy Grits

A delightful dish featuring succulent, spicy shrimp infused with fresh herbs, served atop a creamy bed of smooth grits enriched with a touch of milk and butter. This meal offers a perfect blend of bold flavors and comforting textures, making it a versatile choice for any mealtime.

NUTRITION

347kcal
Protein
36.2g
Fat
7.1g
Carbs
38.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, deveined

1/2 cup dry Stone-Ground Grits

1/2 cup Skim Milk

1 tsp Unsalted Butter

2 tbsp Fresh Mixed Herbs (parsley, cilantro)

Pinch Cayenne Pepper

1 tbsp Lemon Juice

Salt and Black Pepper to taste

PREPARATION

  • 1

    Begin by preparing the grits. In a small saucepan, combine the 1/2 cup of dry grits with water (as per package instructions) and bring to a simmer. Stir frequently and cook until the grits are soft and creamy, about 20-25 minutes.

  • 2

    During the last few minutes of cooking, stir in the 1/2 cup of skim milk and the teaspoon of unsalted butter to enrich the texture of the grits.

  • 3

    While the grits are finishing, season the shrimp with a pinch of cayenne pepper, a squeeze of lemon juice, salt, and black pepper. Add the chopped fresh herbs to further infuse flavor.

  • 4

    Heat a non-stick skillet over medium-high heat. Once hot, add the seasoned shrimp and cook for about 2-3 minutes per side until pink and opaque. Avoid overcooking to keep them tender.

  • 5

    To serve, spoon a generous portion of creamy grits onto a plate and arrange the spicy herb shrimp on top. Garnish with additional fresh herbs or a drizzle of lemon juice if desired.