YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a light and nourishing lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli, finished with a drizzle of olive oil for a silky texture and extra flavor. This plate balances lean protein, wholesome grains, and crisp greens for a satisfying and energizing meal.
INGREDIENTS
6 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your choice of herbs or spices.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions.
Steam the broccoli until tender crisp, approximately 5 minutes.
Plate the grilled chicken alongside the quinoa and broccoli, then drizzle the olive oil over the broccoli for extra flavor.
Serve warm and enjoy your balanced, hearty lunch.