Creamy Avocado Greek Yogurt Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Greek Yogurt Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Greek Yogurt Mousse

A silky, refreshing mousse that combines the creaminess of ripe avocado with the tangy richness of nonfat Greek yogurt. Lightly sweetened with a touch of honey and balanced with a squeeze of lemon, this mousse makes for a perfect nutritious start or balanced meal addition.

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NUTRITION

368kcal
Protein
34.9g
Fat
11.1g
Carbs
45.8g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Plain Nonfat Greek Yogurt

1/2 medium Avocado

1 tbsp Honey

1.5 tbsp Lemon Juice (juice of 1/2 lemon)

Pinch of Salt

Fresh Berries for garnish (optional)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt, avocado flesh, honey, and lemon juice in a blender or food processor.

  • 2

    Blend until smooth and creamy, pausing to scrape down the sides as needed.

  • 3

    Taste and add a pinch of salt, adjusting the honey or lemon juice to suit your flavor preference.

  • 4

    Spoon the mousse into serving bowls and top with fresh berries if desired.

  • 5

    Serve immediately for a refreshing, nutrient-packed meal or store in the refrigerator for up to one day.

Creamy Avocado Greek Yogurt Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Greek Yogurt Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Greek Yogurt Mousse

A silky, refreshing mousse that combines the creaminess of ripe avocado with the tangy richness of nonfat Greek yogurt. Lightly sweetened with a touch of honey and balanced with a squeeze of lemon, this mousse makes for a perfect nutritious start or balanced meal addition.

NUTRITION

368kcal
Protein
34.9g
Fat
11.1g
Carbs
45.8g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Plain Nonfat Greek Yogurt

1/2 medium Avocado

1 tbsp Honey

1.5 tbsp Lemon Juice (juice of 1/2 lemon)

Pinch of Salt

Fresh Berries for garnish (optional)

PREPARATION

  • 1

    Place the Greek yogurt, avocado flesh, honey, and lemon juice in a blender or food processor.

  • 2

    Blend until smooth and creamy, pausing to scrape down the sides as needed.

  • 3

    Taste and add a pinch of salt, adjusting the honey or lemon juice to suit your flavor preference.

  • 4

    Spoon the mousse into serving bowls and top with fresh berries if desired.

  • 5

    Serve immediately for a refreshing, nutrient-packed meal or store in the refrigerator for up to one day.