YOUR SOLIN GENERATED RECIPE
Healthy High-Protein BBQ Chicken Pizza with Red Onion and Cilantro
Enjoy a guilt-free twist on pizza featuring lean grilled chicken breast, a hearty whole wheat base, tangy sugar-free BBQ sauce, crisp red onion, and fresh cilantro. Each bite delivers a perfect balance of savory flavors and textures while supporting your nutritional goals.
INGREDIENTS
3 oz Chicken Breast
1 small Whole Wheat Pizza Crust
2 tbsp Sugar-Free BBQ Sauce
3 medium slices Red Onion
1/4 cup Low-Fat Mozzarella Cheese (shredded)
2 tbsp Fresh Cilantro (chopped)
PREPARATION
Preheat your oven to 425°F.
Season the chicken breast with salt, pepper, and a squeeze of lime if desired, then grill or pan-sear until fully cooked. Once cooled, shred or chop into bite-sized pieces.
Place the whole wheat pizza crust on a baking sheet. Spread the sugar-free BBQ sauce evenly over the crust.
Distribute the cooked chicken over the sauce, then add the shredded low-fat mozzarella cheese on top.
Layer thin slices of red onion and sprinkle the freshly chopped cilantro over the pizza.
Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly and the crust is crisp.
Remove from oven, slice, and serve immediately.